Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Prep food and make our recipes.Accept and put away deliveries.Experience on Breakfast and Regular Menu.Tuesday the restaurant is closed.This is our Prep Day and delivery day.Delegate what needs to be done.Cook on a flat top and call out tickets and what is selling to Pantry, Wingman and Fryer so al...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
MOVIN’ As an Assistant Manager, you’ll help America Run on Dunkin’ through the day-to-day operations of our restaurants. MOVIN’As an Assistant Manager, you’ll help America Run on Dunkin’ through the day-to-day operations of our restaurants. You will assist the Restaurant Manager, ensuring that every...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
Maintain all standards of excellence in the restaurants in alignment with the quality of the food, friendliness of service, cleanliness of facility and safety of team members and guests to meet or exceed brand standards in every aspect of the restaurants. Continuously coaches, provides feedback and ...
An Assistant Restaurant Manager who has a proven track record of achieving and exceeding sales targets and driving business growth. Restaurant General Manager in overseeing daily operations, delivering exceptional customer service, and driving the success of our restaurant. ...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
Banquet Chef Responsibilities:. Proven experience as a Chef specializing in Indian cuisine, preferably in banquet or large-scale event settings. ...
You’ll conduct thorough hardware/software checks throughout the week, immediately communicating any issues to the Store Manager and Tier 1 Helpdesk respectively. You function as a co-lead with the Store Manager on all new software updates and experience launches. You will partner with our Store Mana...
United Statesby store count, with over 3,600 stores nationwide.If you’d like to grow with us, you should consider joining the team.We look for employees who are reliable, good communicators, and have a passion for helping people.Ensure you read the information regarding this opportunity thoroughly b...
Responsible for assisting with merchandising and freight processing tasks that have been delegated and assigned by the Store Manager. Assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with all store functions and day-to-day store activitie...
The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. At Wendy's we want your work to be rewarding by giving you opportu...
The Line Cook works efficiently, safely and quickly producing high-quality food and ensuring guest satisfaction. The Line Cook maintains a safe and clean work environment. ...
Experience Required: 3 to 5 years.Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness.Education Desired: Associates Degree.Certification or Licensing Required: Serv-Safe Certification a plus.Lifting Requirement: Up to 50 pounds.Acti...
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Do you love to cook? Do you love great Italian food? Then we have the perfect job for you. LaRosa’s is hiring Cooks! Make great money while making delicious family recipes for our hungry Guests!. Benefits of being a Cook for LaRosa’s include:. We'll train you to prepare and cook our delicious Italia...
Assistant Manager in full-service dining and/or as a General Manager in a casual, fast food, or Quick Serve Restaurant. ...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. ...
As a General Manager, you will be overseeing two studios and you are responsible for leading the pack by giving daily direction/guidance to your sales team. Specific job duties and selection requirements vary between Orangetheory studio locations and more details can be provided by the studio’s hiri...
The Sous Chef assists in overseeing all food production, ordering, and cooking. The Sous Chef ensures the cost-effective operation of clean and safe kitchens while meeting or exceeding food quality and speed of service requirements. Creates menus in the Chef's absence based on available products and...