Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager your responsibilitie...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager your responsibilitie...
If you have a passion for made from scratch food, apply today As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all management, enforcing compl...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager your responsibilitie...
Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance review with all kitchen personnel, as well as recommending salary incr...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
If you have a passion for made from scratch food, apply today As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all management, enforcing compl...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Position: Assistant Kitchen Manager. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
BRAND MANAGER II - PANTRY STAPLES (DINTY MOORE & MARY KITCHEN) - RETAIL - CORPORATE OFFICE (AUSTIN, MN) . Operating independently, the Brand Manager is a highly seasoned position that has demonstrated success in areas of brand strategy, brand management and innovation. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Help train and develop kitchen team members * Previous experience with ordering and managing kitchen costs and portioning a plus * 2+ years of kitchen experience required * Previous kitchen management experience a plus * Weekend availability required. As a Kitchen Manager, your primary objective is ...
Our Managers must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. The Manager provides leadership and assistance to the General M...
As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. Help train and develop kitchen team members * Previous experience with or...
Kitchen manager oversees coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Duties include hiring, training, and scheduling cooks, performing quality control and food leaving the kitchen and ordering inventory to keep up with demand. Assist with the m...
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. Our Kitchen Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operation...
Also disseminates policies and procedures with kitchen staff. Supervise and direct Nutrition Services Category I, II, and III positions in assigned kitchen. Oversee and implement sanitation & cleaning procedures of kitchen and related areas as well as ensuring equipment is in safe working condit...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Are you an experienced culinary professional seeking a new challenge? A prominent player in the hospitality industry is seeking a Kitchen Manager for their Eagan, MN location. A testimonial from one of our successfully placed candidates: "The opportunity provided by this company allowed me to levera...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...