Kitchen Manager: salario promedio en Wyoming in 2024
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Kitchen Manager
The Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our food and beverage standards within their restaurant. Teach, coach, lead and motivate the team while managing the day-to-day ...
Kitchen Manager
If you love whipping up tasty dishes and running a kitchen, we'd love to chat with you! What We're Looking For: Make sure our food is top-notch Handle labor costs like a pro Keep an eye on food costs and inventory Lead our restaurant crew Supervise the back of house team Take care of kitchen managem...
J1 Visa Kitchen Manager
This is a full-time on-site role for a J1 Visa Kitchen Manager at Persephone Bakery in Jackson, WY. The Kitchen Manager will be responsible for overseeing food preparation, cooking, food and beverage management, food quality control, and culinary management. They will ensure the smooth operation of ...
KITCHEN MANAGER
If you love whipping up tasty dishes and running a kitchen, we'd love to chat with you! What We're Looking For: Make sure our food is top-notch Handle labor costs like a pro Keep an eye on food costs and inventory Lead our restaurant crew Supervise the back of house team Take care of kitchen managem...
Kitchen Manager/Chef
Hello Future Red Lobster Culinary Manager/Chef,. Managers work 5, 10 hours shifts with 2 days off per week. Managers average 48 to 55 hours per week. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage servic...
Kitchen Manager
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
Kitchen Manager
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
Taco Bell - Cook - Urgently Hiring
Who wants FREE tacos?!What’s in it for you?- Flexible scheduling - Top pay in the industry - Education programs, including GED and Tuition Reimbursement offerings - Scholarship opportunities - Medical/Dental/Vision benefits offered for all positions – even part-time! - Free food! - Vacation Time (Pa...
Assistant Project Manager
The Assistant Project Manager supports the project team and works in partnership with our Project and Field Management to build a safe, high quality, profitable project, while beating the estimate budgets and improving the total Operating Profit margin over the original bid. The Assistant Project Ma...
STORE MANAGER
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
Dishwasher
The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. ...
Head Sushi Chef
Executive chef package offered:. Executive Sushi Chef needed for an intimate sushi restaurant/bar that seats about 40 people in JACKSON HOLE, WYOMING. The chef is the face of the restaurant and interaction with the regular guests is encouraged. The chef works the head station on the sushi bar so thi...
Sous Chef
Responsibilities Assist and help our chef to prepare all meals Prepare and set out ingredients to be used throughout the day Label, stock and inventory all ingredients Follow recipes and prepare dishes Sanitize and prepare equipment and workstation for cooking Help prepare and clean-up kitchen Maint...
Assistant Manager -BK 9507
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes....
General Manager(06050) 207 W 2nd St
As a franchise of Domino’s Pizza Inc, Happy People Pizza is looking to add an Assistant Manager/General Managerwith ambition to be the next rising star. Are you highly motivated and capable of joining a roster of elite managers? If you like a challenge that affords an immense amount of gr...
Dishwasher - Cheyenne-Bighorn
This location is operated by an independent franchise owner.Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexib...
Dishwasher
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Assistant Store Manager - Spirit
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
Restaurant Assistant Manager
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitali...
Restaurant General Manager
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Sous Chef - Grand Teton National Park - Free Housing Provided
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything we stand for at ...
Cook
Assist in planning cooking schedules. Prior cooking experience in a skilled nursing environment. ...
Executive Sous Chef- Key West, FL!!
Exec Sous, Sous Chef, CDC, or Exec Chef for a high-end, fine dining restaurant or hotel. Executive Sous Chef Qualifications:. Executive Sous Chef Responsibilities:. Run the kitchen in the absence of the Executive Chef. ...
Executive Sous Chef
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on beh...