Adjust inventory pars as needed.Ensure prep pars are completed.Adjust prep pars as needed .Ensure quality control of food.Ensure sanitation standards are met.Work with FOH on all common goals .Coordinate catering orders .Assist in new menu and special item roll outs ....
As a Senior Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant manager ...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:. BENEFITS FOR EXECUTIVE KITCHEN MANAGER:. Executive Kitchen ...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. ...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard ...
The Kitchen Manager works with management team to create an efficient and profitable operation of the kitchen and related back of the house areas. Equipment operation and maintenance: Inspect the kitchen and walk-ins for satisfactory cleaning and equipment in need of repair. Ability to work all stat...
Kitchen Managers purchase food and stock, make sure everyone is trained on proper food preparation and kitchen safety techniques. Under Food Service Manager Supervision, the. Responsible for the overall operations for the back of house and kitchen area of a restaurant. Provides professional leadersh...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
As a pivotal Team Member and Executive Chef/Kitchen Manager, you will play a crucial role from the very beginning, collaborating closely with the General Manager to lead and manage all facets of our rapidly expanding and well-loved fast-casual seafood concept. ...
Under the Store Manager supervision, the. Assist store manager to identify training needs, performance reviews, promotions, and terminations. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Under the Store Manager and Produce Manager, the. Meets labor, sales and margin goals determined in accordance with the Store Manager. ...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
Under the Store Manager supervision, the. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper delegation of responsibilities to meet objectives. Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Use of comm...
Manager supports the day-to-day Operations. Four years of managerial experience in manufacturing environment, or 8 years equivalent experience without a degree. ...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Hire qualified applicants with the assistance of the Store Manager and Human Resources. ...
Our client in San Lios Obispo County, CA has an immediate opening for a Meat Market Manager on a direct hire basis. The Meat Market Manager ensures that fresh and prepackaged market cases are maintained full and fresh while playing a pivotal role in shaping the daily operations of the store. Meat Ma...
Kitchen Manager Background Profile:. Ensure that kitchen, displays, aisles, prep, and storage areas are maintained clean and orderly. Ability to work in a fast-paced kitchen environment. ...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $68,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
Kitchen Manager Background Profile:. Ensure that kitchen, displays, aisles, prep, and storage areas are maintained clean and orderly. Ability to work in a fast-paced kitchen environment. ...
As a restaurant manager for our family-owned Italian establishment in California, your role involves overseeing daily operations, ensuring exceptional service, and maintaining high-quality standards. At Bettolino Kitchen we believe our team comes first. ...
Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Newly hired culinary managers will quickly embrace a self-directed training model and demonstrate a high level of curiosity about the finer details of culin...