The kitchen manager is required to maintain a current certification for food protection through the Minnesota Department of Health. The kitchen manager is responsible for ensuring compliance with the Minnesota Department of Public Health, Department of Corrections, and the Minnesota School Food & Nu...
Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager $20 HOURLY+ BONUS**. REEF Kitchen Manager will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure food safety co...
Objective:** To prepare quality food in an efficient, professional manner as well as keeping the kitchen clean and orderly and assist the Kitchen Manager in the day-to-day operations. Kitchen Supervisor/Manager- Green Mill New Ulm**. Job Title:** Kitchen Supervisor/Manager **Job Type:** Full-ti...
Help train and develop kitchen team members * Previous experience with ordering and managing kitchen costs and portioning a plus * 2+ years of kitchen experience required * Previous kitchen management experience a plus * Weekend availability required. As a Kitchen Manager, your primary objective is ...
Our Managers must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. The Manager provides leadership and assistance to the General M...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Are you a seasoned professional in the hospitality industry with a knack for kitchen management? If so, we're excited to present this fantastic opportunity for an Assistant Kitchen Manager in Plymouth, MN. With your solid background in hospitality and kitchen management, you'll play a crucial role i...
Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve.Our Assistant Food Service Leaders are responsible for our food program.They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent custom...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance review with all kitchen personnel, as well as recommending salary incr...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Our restaurant is a fun, high-energy environment for the team and guests.We are looking for a positive, team-oriented .We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it! Send us your resume.We would love to speak with YOU!.Prior manag...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. Our Kitchen Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operation...
Also disseminates policies and procedures with kitchen staff. Supervise and direct Nutrition Services Category I, II, and III positions in assigned kitchen. Oversee and implement sanitation & cleaning procedures of kitchen and related areas as well as ensuring equipment is in safe working condit...
Are you an experienced culinary professional seeking a new challenge? A prominent player in the hospitality industry is seeking a Kitchen Manager for their Eagan, MN location. A testimonial from one of our successfully placed candidates: "The opportunity provided by this company allowed me to levera...
The Kitchen Manager-Chef oversees all kitchen related management including, but not limited to, training and scheduling of cooks, payroll, inventory, food safety & quality, and menu execution. The Kitchen Manager-Chef is responsible for the overall quality of food and food service. Responsible...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-l...
Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
BRAND MANAGER II - PANTRY STAPLES (DINTY MOORE & MARY KITCHEN) - RETAIL - CORPORATE OFFICE (AUSTIN, MN) . Operating independently, the Brand Manager is a highly seasoned position that has demonstrated success in areas of brand strategy, brand management and innovation. ...