The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Coach managers, AGM’s and bar managers on administrative duties. Qualified candidates must have a minimum of 2 years of experience in General Manager. As the General Manager you are responsible for the overall success of the restaurant. Uphold company standards and practices in accordance with the H...
The Kitchen Manager supports the General Manager in every aspect of their restaurants operations. At Hopdoddy, the Kitchen Manager is a key leadership position in our restaurants. The Kitchen Manager assists the GM with interviewing and training of each team member to build a team of Hopdoddy People...
At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. Snap Kitchen makes real food into delicious meals, from scratch, ...
The Kitchen Manager oversees daily operations by. Communicates with the General Manager when these standards. ...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $65,000 - $70,000 / year plus quarterly bonus potential Commensurate with experien...
Bonus: 10% of your annual salary.We have an opening and a great opportunity for the right candidate to succeed.We offer a positive work environment with the tools, commitment and support to be successful.Build sales through maximizing customer service levels, operating procedures and maintaining exc...
In addition, the General Manager builds relationships with key customers through personal involvement in the sales process. General Manager in an upscale environment. ...
Our Executive Chef’s combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef . Develop key staff including sous chefs and lead cooks. You’re an experienced Executive Chef with a highly developed sense of...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Austin at Mueller, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our miss...
INREACH AUSTIN COMMISSARY - 12593101.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own w...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
At First Watch, we have an appreciation for Dishwashers that goes beyond sparkling utensils and organized plates. Does this sound like you? Our Dishwashers (just to name a few):. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At least 2 years of recent full-service or fast-casual restauran...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Project Managers, Virtual Design Team, Superintendents, Vendors, Customers (General Contractors/Project Owners,) and other Sub-Contractors. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
In this role, you will support the Bakery Chef in the kitchen operation. ...
Kalahari Resorts & Conventions.The authentically African-themed resort is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops and a state-of-the-ar...
Ability to lift up to 50 pounds several times a day .Ability to place cases, pans, utensils, and plates on both low and high shelves .Ability to work in hot and damp environments.Every day has a different flavor as you work for Via 313.Sometimes, your job will be to clean and sanitize dishes so that...
We are hungry, and we aren't just talking about sandwiches.Come taste success at one of America's largest restaurant franchisees.Our Mission: Put people at the heart of everything we do .Our Values: Genuine Hospitality, Employee Development, Growth & Profitability, Operational Excellence, Produc...
Executive Chef or Kitchen Manager for an upscale-casual dining concept. Juliet Italian Kitchen at Georgetown is seeking a qualified Chef to lead our dynamic on-site kitchen team. You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and maintaining Juliet’s standar...