With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Work with kitchen managers to plan and price menu items. Training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Responsible for participating in all kitchen functions incl...
JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...
Estimate future needs for goods, kitchen utensils, and cleaning products. About Frontera Mexican Kitchen:. ...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. The K...
RESTAURANT KITCHEN MANAGER NEEDED!. Restaurant Kitchen Manager Essential Functions:. Restaurant Kitchen Manager Experience and Educational Requirements:. Restaurant Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):. ...
Kitchen Manager needed - ZERO late nights!. We are seeking a Kitchen Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Managers work a 45-50 hour week, five days. Train and manage kitchen personnel. ...
The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. The K...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Mansions at Gwinnett Park is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Proven experience as a Sous Chef. ...
Mansions at Gwinnett Park is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. Proven experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary. ...
We are looking for a SousChef that shares our passion for diversity & inclusivity, learning & growth, lifelong relationships, and badass food & drink. Work in tandem with our Chef to lead our team and manage kitchen operations. Maintain weekly deep cleaning lists and kitchen organization with C...
A company is looking for an Assistant Manager, Player Development. ...
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Loc...
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our team!. The Sous Chef manages the hourly, back of house ...
Must be comfortable in a fast-paced kitchen environment. ...
Must be comfortable in a fast-paced kitchen environment. ...
Must be comfortable in a fast-paced kitchen environment. ...
Kitchen Team Member Requirements & Responsibilities:. Back of House / Kitchen Team Member is available for both full time and part time hours. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jo...
The Cook/chef prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. ...
Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. Cooks will need to be able to read, comprehend and consistently execute established recipes. Proper use of ingredients, cooking metho...
The Line Cook is responsible for preparing ingredients, cooking for the community, ensuring all meals are prepared and presented in accordance with company’s standards and maintaining a clean workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently...
TerraBella Senior Living is looking for a Cook to join our community in Suwanee, Georgia. ...