Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Estimate future needs for goods, kitchen utensils, and cleaning products. About Frontera Mexican Kitchen:. ...
Work with kitchen managers to plan and price menu items. Training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Responsible for participating in all kitchen functions incl...
JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Kitchen Manager needed - ZERO late nights!. We are seeking a Kitchen Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Managers work a 45-50 hour week, five days. Train and manage kitchen personnel. ...
The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. The K...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. The K...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Mansions at Gwinnett Park is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. Proven experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary. ...
Mansions at Sandy Springs is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Proven experience as a Sous Chef. ...
A company is looking for a General Manager, Hospitality Staffing in the United States. ...
A company is looking for an Assistant Project Manager for a remote position. ...
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Loc...
As Assistant Office Manager - State Farm Agent Team Member with Robert Williams - State Farm Agent, you equip our agency to continually achieve its goals. ...
Must be comfortable in a fast-paced kitchen environment. ...
Must be comfortable in a fast-paced kitchen environment. ...
We are hiring immediately for a full time .Verizon Alpharetta - 5055 North Point Parkway, Alpharetta, GA 30022 .Note: online applications accepted only.Monday through Thursday from 5:30 am to 3:30 pm.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text .The a...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. We offer great restaurant culinary careers for line cooks...
As a Grill Cook, you maintain high quality standards for each dish that is sent out. Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, po...
Kitchen Team Member Requirements & Responsibilities:. Back of House / Kitchen Team Member is available for both full time and part time hours. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jo...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member . Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our gril...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...