CCO Kitchen Manager/SMR Food Service Staff**. Working in a kitchen environment. ...
Kitchen Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the team of cooks, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything w...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Kitchen Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the team of cooks, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Kitchen Managers are no exception to this...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence while participating in preparation, serving, cashiering, and sanitation tasks. Responsible for assisting the manager in oversight of kitchen operations to ensure that students are se...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Smashburger - Dillon is looking for a Restaurant Cook to join our team in Dillon, CO. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards ...
Bonus is paid in two distributions Cook Requirements -No experience necessary – we build better skills! Must successfully complete Smashburger training program -Must be 16 years of age or older -Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ ...
Restaurant General Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. Empower, develop, appraise, and create the bes...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. Assist with administrative duties including hiring, cash manageme...
Part-Time Cook - Madison House Assisted Living Job Details Job Location Cortez - Cortez, CO Position Type Part Time Job Shift Day Description **Job Description**. The Cook will support the day-to-day operations within the dietary department for our Assisted Living facilities....
Our client, a global, billion dollar, materials testing company is looking for a General Manager for one of their most exciting labs in the US! This is an opportunity to lead a CRO specializing in the testing of medical devices and wearables on humans. ...
Comprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits.LIMITED TIME BONUS OFFER - Old Chicago** is providing a retention incentive open to new team members of 3550 S Wadsworth Blvd, Lakewood, CO 80235.Employment** (Minimum of 20 hours / week)....
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard for all team members to maintain high-...
Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in gor...
Assist Store Manager in maintaining a hardworking and professional standard of guest service. Fulfill manager-on-duty responsibilities when scheduled. Maintain and model high retail merchandising and cleanliness standards set forth by the Store and Area Manager. Communicate ideas or issues with the ...
Recrutement : Manager de transition - Chef. ...
Executive or Sous Chef in an upscale hotel/resort. Is actively involved in the daily operation by being a hands on Chef through modeling proper culinary techniques and working alongside employees. ...
The Cook 3 helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. ...
Assist Project Manager in a wide range of service management duties. ...
We're looking for a competent and motivated Chef to join Executive Chef Josiah Gordon and F&B Director Kyle Blekicki on a quest to craft Breck's most authentic, elevated casual dining experience at the number 1 rated Colorado hotel by Conde Nast's readers choice awards 2021. Gravity Haus Breckenridg...
Job Title: Assistant Executive Chef**. Must have attained certification as an Executive Chef from the American Culinary Federation. Must have a minimum of five (5) years of previous experience as an Assistant Executive Chef and understand all culinary styles. Must have a minimum of ten (10) years of...