The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relati...
The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relati...
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will rec...
Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen. The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly s...
JOB TITLE: Restaurant Kitchen Manager. Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team member...
We are looking for a committed, organized, and motivated back of house manager to lead a talented group of cooks. A great work ethic, positive attitude, and commitment to maintaining high standards are essential qualities that we require our managers to exhibit but also foster in others. Mentoring k...
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure t...
We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Proven experience as a Chef or Kitchen Manager. Oversee kitchen operations and ensure high standards in food quality and safety. Train, develop, and manage kitchen staff. ...
Minimum of 2 years of experience as a restaurant manager or kitchen manager with extensive knowledge of restaurant operations preferred. In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen oper...
We are seeking an experienced and dedicated Kitchen Manager to join our team and help elevate our culinary operations. Proven experience as a Kitchen Manager, Sous Chef, or similar role in a fast-paced, high-volume restaurant. Kitchen Manager Application - Park 82. Oversee daily kitchen operations, ...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Kitchen Manager . You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication s...
Assistant General Manager - Cat Cora's Kitchen- Hartsfield Jackson Atlanta International Airport**. Ability to communicate clearly and concisely with team members, managers, and guests. ...
Fosters open communication with kitchen and FOH staff In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation QUALIFICATION REQUIREMENTS Must be able to pass the 10 year federal background check to work in the airport College coursework with Bach...
Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. ...
Product Manager will have responsibility to deliver digital products that help power Inspire’s Restaurant technology. ...
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure t...
JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
Our managers are passionate about food, beverage and people. As a Manager, you would learn all of the stations on the line, Grill, Sauté, Fry, Salad and Prep. General managers are responsible for everything that happens during the shift. You as a General manager set the tone and the example for the ...
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
Kitchen managers are responsible for everything that happens during the shift. ...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
This very stable and well-known group is expanding and is seeking a high-volume Kitchen Manager. You must be a hard worker with a solid background in a scratch kitchen. Ability to manage a kitchen and handle all personnel decisions. ...
Supervise kitchen operations to ensure smooth and efficient workflow. Coach and train kitchen staff to uphold high standards of performance and service. Ensure timely and accurate order fulfillment for kitchen products. Manage maintenance programs for kitchen equipment and vehicles. ...