As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Kitchen Manager to add to our team!. This is where our Kitchen Managers come in. As a Kitchen Manager, you will be in charge of training and development of our BOH teams while maintaining our crisp standards with regards to food safety and quality. We see the Kitchen Manager as an absolutely vital r...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-l...
The Manufacturing Production General Manager will oversee the daily operations of our production facility. Lead, mentor, and manage production staff, including department managers, supervisors and team leads. Collaborate with Quality Manager to address any quality issues promptly and develop strateg...
Sport Clips is on the lookout for a motivated and experienced Assistant Salon Manager to join our dynamic team. If you're a licensed hair stylist with a fiery passion for the beauty industry, exceptional leadership skills, and a commitment to providing top-notch customer service, we want you! As our...
As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positi...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Previous experience in a cooking role and scratch cooking is required. Lyngblomsten is looking for a motivated individual that has a passion for food to join our brand new, state of the art Lino Lakes campus! We have an opportunity for a Full Time Day Shift Cook, at our beautiful northern location. ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positi...
As a Senior Cook, you will prepare quality meals using LSS menus and recipes to serve to congregate, Meals on Wheels (MOW) and to ship in bulk to satellite sites. Knowledge of quantity cooking: the ability to follow standardized recipes and convert measurements to accommodate the number of meals nee...
Spencer's - JobID: J3Q50260S17F8N63CSS [ASM / Department Manager] As an Assistant Store Manager @ Spencer's, you'll: Establish and maintain Guest Services; Support the Store Manager in the various tasks involved in the overall operation of a store; Ensure maximum sales and profitability by developin...
May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
Position: Restaurant Sous Chef. Sous Chef to join the award winning Culinary team! This restaurant proudly has some of the top Culinary professionals, as well as top leaders in the industry. This is an amazing opportunity to work along side award-winning chefs, and be a part of an exciting new conce...
Waverly Gardens is seeking On-Call Dishwashers to join our team. ...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Assists in the plan...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations. Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift. Supports execution of reward and...
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
Kitchen Staff – 5 Raises Your First Year & Set Schedule. Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation ki...