The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
An established restaurant in California is seeking an experienced and innovative General Manager to lead our team and ensure an exceptional dining experience for our guests. Proven experience as a General Manager in a high-volume, upscale restaurant, with expertise in seafood preparation. If you wan...
The Assistant Property Manager is charged with supporting the Senior Property Manager's efforts in the day-to-day implementation of those policies, procedures, and programs that will assure a well-managed, well maintained medical office building building, placing maximum emphasis on positive respons...
Executive Chef, Head Chef or Chef de Cuisine). Incredible opportunity for a chef to come in with their own creative vision and reconcept an existing restaurant on the Westside. This concept presently features a California-Italian menu and is looking to bring in a chef who is looking to make a name f...
Executive Sous Chef, CDC, Senior Sous Chef, Kitchen Manager). Chef-driven Eastside restaurant is seeking a driven CDC with a passion for hands-on guidance and mentorship to oversee their multi-outlet kitchen. This is a creative opportunity in which this chef will collaborate with leadership on devel...
Supermomos has just opened up one spot for a Chief of Staff and Deputy General Manager, San Francisco Bay Area. ...
This is local to San Diego and only US applicants will be considered.Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls.Expertise in fish preparation for sashimi and knowledge of sushi rice techniques.Strong knife skills, precision in presentation, and ideally, f...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Minimum 2-4 years' experience as a Wine Manager, Wine Director, Sommelier, Restaurant Assistant General Manager (AGM), Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, fine-dining restaurant concept is required. Wine Di...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Senior Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager in an upscale fast casual or full-service restaurant concept. Popular South Pasadena restaurant that features the freshest California ingredients ...
Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 4-6+ years as a Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required. Chef-driven Westside California...
The Collision General Manager performs all-purpose duties, which may include, but are not limited to the overall operation of their center, including risk management, teammate development, client metrics, production, and administration. Collision General Managers will be required to ensure our cente...
Restaurant General Manager (GM) or 4-5 years as a Restaurant Assistant General Manager (AGM), Senior Restaurant Manager, or FOH Department Manager from a full-service, upscale restaurant concept is required. Acclaimed Italian restaurant with a loyal following is seeking an experienced and profession...
A growing Real Estate Lender in South Orange County CA needs an Loan Servicing Manager / Asst. ...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Le candidat idéal jouit d’une solide réputation de chef de file institutionnel exceptionnel et est une voix respectée au sein de l’écosystème canadien de la recherche. ...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
Highly recommended to include a resume in a PDF or Word Document format.At Tyson Foods, our team members’ health and wellness is very important to us.We believe in helping our team members thrive inside and outside of the workplace.That’s why we’re committed to providing a holistic benefits package ...
Do you love cheering your team on? Love jumping into various F&B Scenarios to make the guest and team happy? F&B is your passion?!! Well, we have the perfect job for you! Come join our Four Seasons Family! We are hiring for an In-Room Dining/Pool Assistant Manager. The In-Room Dining/Pool Assistant ...
The Assistant Project Manager is responsible for facilitating the successful delivery of assigned projects from inception to close-out, on schedule, within budget, in accordance with the approved scope, meeting established quality requirements and objectives under the direction of the Acquisition Pr...
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), crea...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
Please note: You will need to take and pass an examination for Cook Specialist I to establish list eligibility prior to job offer. ...
Under the direction of the Correctional Food Manager and Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC), will supervise the operations of the Main Kitchen; insure that methods of food preparation, cooking and serving of meals conforms with standards set in quality and q...