Kitchen Manager: Average Salary in Greensboro, NC in 2024
Find out what the average Kitchen Manager salary is in Greensboro, NC
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Kitchen Manager
The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the General Manager daily. As a Kitchen Manager, ...
Executive Chef/Assistant Kitchen Manager
Assistant Kitchen Manager reports to the Executive Chef or General Manager. An Executive Chef and an Assistant Kitchen Manager share primarily the same responsibilities of day to day operations with a focus on the quality and freshness of the food being served to guests. Executive Chef reports to th...
Kitchen Manager- Great Work/life Balance
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
Culinary Leader – Kitchen Manager
Solid and growing concept looking for a high-level Culinary Leader/Kitchen Manager ready to plug into a solid system and grow their career! This is a fantastic opportunity for the right person who is prepared to join a great team! Heavy scratch kitchen environment and a big emphasis on people and cu...
Kitchen Manager-Join our team in High Point!!
Kitchen Manager - Join Our Team in High Point, NC!. Are you a culinary professional ready to lead and inspire? Our bustling restaurant in High Point is seeking a dedicated Kitchen Manager with a passion for food excellence and team development. Minimum of 2 years in a high-volume kitchen, prefe...
Kitchen and Prepared Foods Manager
As the Kitchen Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests. You will work with our Corporate Chef and Director of Kitchen on systems, training, recipes, and making our quick service restaurant...
Kitchen Manager
Kitchen Manager - Join Our Team in High Point, NC!. Are you a culinary professional ready to lead and inspire? Our bustling restaurant in High Point is seeking a dedicated Kitchen Manager with a passion for food excellence and team development. Minimum of 2 years in a high-volume kitchen, preferably...
Exceptional Opportunity: Kitchen Manager Position- Concord, NC- Salary up to $80,000
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
Kitchen Team Member
Ability to communicate effectively with guests and team members. Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director. Team-oriented, adaptable, dependable, and strong work ethic. Keep the kitchen neat, clean and orderly at all times. ...
Bojangles General Manager (Gerente General) - Greensboro, NC - 834
Benefits of Being a General Manager at Bojangles:. General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a custo...
Assistant Store Manager
Assistant Store Manager (Assistant Makery Manager). We are currently accepting applications for an Assistant Store Manager. The Assistant Store Manager helps drive store performance, fosters superior client service, and maintains operational excellence to meet or exceed established productivity goal...
Cook - Livingstone College (Perkins Management)
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements; Make sure t...
Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized,...
Banquet Sous Chef
Koury Convention Center is now seeking a Sous Chef for its high volume banquet kitchen. ...
Restaurant Manager for Full Service Classy Casual
Restaurant Manager- Classy Casual Full Service. We are in search of a Restaurant Manager. To become the Restaurant Manager of this Casual establishment, Apply Today. We are a great company for talented Restaurant Manager professionals to make their mark! . ...
Cook
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Bojangles Assistant General Manager (Asistente de Gerente General) - Greensboro, NC - 455
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
Sous Chef| Greensboro Coliseum Complex
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Coordinates and supervises the BOH setup and initiates production at the direction of the Executive Chef. Other duties may include menu creation, personally maintaining cleanliness/organization of all kitchens,...
General Manager
We are looking for a self-motivated, dynamic team player to join our team! The Restaurant General Manager position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedur...
Assistant Wellness Salon Manager
Assistant salon managers can earn on average $13. Top-performing managers can earn even more. Assist the salon manager with:. ...
Kitchen Staff
Kitchen Staff Members are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. Benefits of Kitchen Staff Members:. Responsibilities of Kitchen Staff Members:. You will receive and stock inventory, prepare, cook and assemble orders, keep ...
Sous Chef
We are looking for a friendly and energetic Sous Chef. Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials . ...
Assistant Manager
Communicate with crew members and managers through team huddles, manager meetings, etc. As a Manager, you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Manager, however, with each certification yo...
Hollister Co. - Assistant Manager, Four Seasons
The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage ...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...