We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
We are seeking a bilingual Kitchen Manager to join our team at The Great Greek - Vestavia Hills. Oversee and manage all kitchen operations. Train and develop kitchen staff. Previous experience in a kitchen management role. ...
Alabama’s largest and most product-diverse distillery, is looking for a chef or kitchen manager to be a part of our team. This individual is passionate about food and people and is comfortable using all kitchen equipment, lifting up to 50#, planning and executing menus, and opening and closing...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager position is responsible for providing uncompromised excellence at all times. As part of the management team, the Kitchen Manager is a role model of Jim ‘N Nick’s core values. Fantastic Opportunity* *100% Scratch Kitchen*. ...
Are you ready to turn up the heat and join an exciting team? Legendary Dreamland BBQ is seeking a Back of the House Kitchen Manager who has a solid background in. With a specialization in open pit cooking the Kitchen Manager will lead their team in achieving the high level of food quality and prese...
In our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week. NIGHT TIME MANAGER who is bilingual to join our team at . In our kitchens, we focus on fresh and simple ingredients. ...
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. H...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Arlington Rehabilitation & HealthCare Center.If you have a desire to work in a fast-paced environment while helping meet the nutritional needs of our residents, this is your opportunity! This role will assist in planning, organizing, developing and directing the overall operation of the Dietary ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
We are seeking a bilingual Kitchen Manager to join our team at The Great Greek - Vestavia Hills. Oversee and manage all kitchen operations. Train and develop kitchen staff. Previous experience in a kitchen management role. ...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Thompson is looking for a Restaurant Cook to join our team in Alabaster, AL. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standar...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Position Title: EXECUTIVE CHEF I. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
We are accepting applications from all individuals who are willing to travel for a General Manager position at another location we own!*. We are actively seeking highly qualified General Managers to join our team at ANY of our locations EVEN IF this position is NOT available here. Our General Manage...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
The General Manager directs and organizes the day-to-day operations of the restaurant to ensure world-class service, food & beverage offerings and to maximize guest satisfaction. Five (5) or more years’ experience in a restaurant service position with three (3) or more of these years having been in ...
Passion - you feel passion for cooking and would like to share it with many people.Clear language - you are in contact with guests, customers and colleagues in English.Committed and quality-conscious - you enjoy contributing to the team....
The overall objective and purpose of the Banquet Sous Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing banquet menus, recipes cards and specifications according to the Kessler SOPs. ...
Follows all ware washing guidelines set by the company to ensure clean and sanitized plate ware, etc.Handles all chemicals correctly, as set by company and health department guidelines.Empties trash and recycling as needed.Cleans and maintains station in practicing good safety, sanitation, organizat...
Sous Chef in Birmingham, AL at Summit Club The **Location:**. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and a...
Legends - Oak Mountain Amphitheatre [Food Prep] As a Prep Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that pro...
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. You will partner with the Corporate Chef to drive programs that ensure centralization and consistency. The Executive Chef should be a college graduate, pr...