Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved. Provide coaching and feedback to team members and managers and assess performance on an ongoing basis. ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
They are looking for a Ktchen Manager to join their high volume restaurant!. Oversee day to day kitchen operations. Recruit, hire, train and manage kitchen staff. Monitor sanitation practices to ensure that kitchen staff follows standards and regulations. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Summary: In the absence of the Manager, oversees the daily operations of the Banking Center. In the absence of the Banking Center Manager, manages the daily operations of the banking center. ...
ARE YOU SEEKING A FLEXIBLE & DYNAMIC FOOD SERVICE / HOSPITALITY WORK OPPORTUNITY!? .COOKS * FSW * SERVER * BAR NEEDED .THE ANTICIPATED BUSY FALL & HOLIDAY SEASON IS HERE AND THERE ARE NUMEROUS EVENTS & OPPORTUNITIES! .Hartford County & Surrounding: Hartford, Farmington, Simsbury, Windsor & More.Best...
Holiday season is around the corner- join our team today to get started ASAP! . Join a friendly, team-focused environment that values your contributions. Fast-paced kitchen experience in fry, grill, or line cooking required. ...
Medical kitchen or similar setting required . ...
Join a supportive team environment!. To join our team, here's what you need:. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles. ...
Fast-paced kitchen experience in fry, grill, or line cooking required. ...
Do you love the hospitality and restaurant business but not the long hours? Seabury seeks experienced Sous Chef to join our dynamic team! Must have fine dining experience, ServSafe Certification, and high attention to detail. ...
Join Our Team for Food Service & Culinary / Cook Opportunities this Fall & Holiday Season! . ...
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Experience: 1-...
Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles. ...
As a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet ...
We are looking for an experienced line cook for our family-owned business to work breakfast and lunch. Applicant must have prior restaurant cooking experience. ...
Position Title: Assistant Receiving ManagerDepartment: ReceivingSupervisor: Receiving ManagerFLSA: Non-exempt (Paid by the hour)Position Summary:Responsible for monitoring all activities in the receiving area pertaining to all incoming/outgoing merchandise and the Receiving CRT. Ability to effective...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea...
The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code. ...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...