The Kitchen Manager will keep our restaurant clean and well run, manage the day-to-day operations, and lead the kitchen staff. As a Kitchen Manager follow these core values while chasing that “perfect game” and you will ensure that the fun never stops while working in the back of house a...
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
The Kitchen Manager-Chef oversees all kitchen related management including, but not limited to, training and scheduling of cooks, payroll, inventory, food safety & quality, and menu execution. The Kitchen Manager-Chef is responsible for the overall quality of food and food service. Responsible for h...
Are you a seasoned professional in the hospitality industry with a knack for kitchen management? If so, we're excited to present this fantastic opportunity for an Assistant Kitchen Manager in Plymouth, MN. With your solid background in hospitality and kitchen management, you'll play a crucia...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Kitchen Manager to add to our team!. This is where our Kitchen Managers come in. As a Kitchen Manager, you will be in charge of training and development of our BOH teams while maintaining our crisp standards with regards to food safety and quality. We see the Kitchen Manager as an absolutely vital r...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. ...
We are seeking an experienced and dedicated Kitchen Manager to oversee the kitchen operations and ensure the highest standards of food quality and safety. Proven experience as a Back of the House Manager, Kitchen Manager, or similar role in the restaurant industry. Collaborate with the Front of the ...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Restaurant Manager Job Duties:. Assist the Restaurant General Manager as needed. Restaurant Manager Qualifications:. ...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
Assisting the Kitchen Manager in the daily hustle and bustle of kitchen operations. Position: Assistant Kitchen Manager. Ready to take your career to a whole new level? We have an exciting opportunity for you! A rapidly growing company in Plymouth, MN is looking for an energetic Assistant Kitchen Ma...
Our Managers must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. The Manager provides leadership and assistance to the General Ma...
The Kitchen Manager-Chef oversees all kitchen related management including, but not limited to, training and scheduling of cooks, payroll, inventory, food safety & quality, and menu execution. The Kitchen Manager-Chef is responsible for the overall quality of food and food service. R...
Our Managers must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. The Manager provides leadership and assistance to the General M...
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager for Charter School of 325+ students. ...
Are you an experienced culinary professional seeking a new challenge? A prominent player in the hospitality industry is seeking a Kitchen Manager for their Eagan, MN location. A testimonial from one of our successfully placed candidates: "The opportunity provided by this company allowed me to l...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...