Kitchen Manager to help lead our busy and celebrated French Quarter restaurant. ...
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? Were looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of t...
Calling all Sous Chefs and aspiring Kitchen Managers, join a Leading Local Restaurant Group!. Strong understanding of kitchen systems, processes, and best practices. Provide hands-on support and guidance to kitchen staff. Uphold kitchen best practices, adhering to established food safety and sanitat...
Creole Cuisine is currently seeking professional Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area. As a kitchen manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and profe...
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional ...
Kitchen Manager | Restaurant Manager. Our establishment is seeking a team-oriented Kitchen Manager and Restaurant Manager that are highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a company with growth potent...
Creole Cuisine is currently seeking professional Executive Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area. As an executive kitchen manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financ...
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Now interviewing and Hiring Line Cooks at Chophouse New Orleans Monday through Friday from 11am to 3pm:. WHY YOU’LL LOVE BEING A LINE COOK AT CHOPHOUSE NEW ORLEANS. ...
Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. ...
Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. ...
As a sous chef at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen. At least one years' experience as a Prep Cook or Line Cook. The Line Cook position is a critical part of our team. We are also offering cooks the even split of the tips, which is not normally done in most restaurants...
Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels. A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Works with the CDC & Executive Sous Chef in planning and directing food pr...
Domenica restaurant is in search of passionate talented line cooks that are excited to serve our guests. We are in search of cooks that are looking to grow and advance in our restaurant. We cook everything from scratch, butcher meat and cut fish daily. Cure sausages, make our pasta daily, and c...
Coordinates and supervises work of kitchen staff. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. ...
As a General Sales Manager, you will be responsible for leading and managing a team of sales professionals to achieve sales targets and drive revenue growth. As a General Sales Manager, you will utilize your strong leadership, communication, and interpersonal skills to effectively manage and motivat...
As a Roses/Roses Express Assistant Manager/Key Carrier you will be responsible for providing excellent customer service to our customers and supporting the Store Manager with the overall operation of the store to achieve company deliverables. Assist with the hiring, training and development of store...
Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). An experienced Restaurant Manager who is excited about running a growing brunch-only concept...
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. ...
At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shi...
Emeril’s restaurant is seeking a dining room manager. ...
The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and e...
The Wingate by Wyndham Slidell, located at 1752 Gause Blvd East, is now hiring for a General manager. The General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction, and developing employees while maintaining ...