Kitchen Manager: Average Salary in Mill Creek, WA in 2024
Find out what the average Kitchen Manager salary is in Mill Creek, WA
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Executive Kitchen Manager - Chef
Executive Kitchen Manager - Chef - $90K + Excellent Bonus . Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. ...
Deputy Kitchen Manager
The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Washington. Leading the kitchen function at the hotel . Managing all kitchen-related office administration and third-party contractors. To be successful in that role you will have previous exper...
Chefs (Kitchen Managers)
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
Project Manager
Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Position Title: Project Manager. Minimum five ye...
Restaurant Kitchen Manager $80K + Bonus
As the Kitchen Manager, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dishes to our guests. Restaurant Kitchen Manager in Redmond, WA. Are you a passionate leader with a love for the culinary arts? Do you thrive in fast-paced restaurant environ...
Executive Kitchen Manager - Chef - $90K + Bonus
Executive Kitchen Manager - Chef - $90K + Excellent Bonus . Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. ...
Executive Kitchen Manager
Executive Kitchen Manager Requirements:. Executive Kitchen Manager in a high-volume restaurant. We offer our Executive Kitchen Manager:. ...
Restaurant Kitchen Manager - starting at $67,724 to $73,200+ per year
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $67,724 to $73,200+ per year. As a brand ambassador, you uphold o...
Kitchen Manager
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
Restaurant Kitchen Manager - starting at $67,725 to $73,200+ per year
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $67,725 to $73,200+ per year. As a brand ambassador, you uphold o...
Senior Kitchen Manager
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $69,000 - $77,000 / year Plus quarterly bonus potential Commensurate with experien...
Executive Kitchen Manager
Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Responsible for all areas of inventory, preparation, presentation, safety and sanitation in one or more kitchens. ...
Registered Nurse (RN) - Manager - $35 per hour
GENERAL OVERVIEW: The RN Flow Manager (Flow Manager) is valued member of the donor center leadership team. Mass General Brigham is seeking a Registered Nurse (RN) Manager for a nursing job in Everett, Massachusetts. At Mass General Brigham, we believe in recognizing and rewarding the unique value ea...
Lead Cook
As a Cook, you will have the opportunity to connect with, and positively impact the lives of our residents daily! You will be responsible for preparing fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. ...
Line Cook
Our Line Cooks are responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. We are seeking a Line Cook to help support our Head Chef in managing all aspects of our kitchen. At least 1 year experience as line...
Multi-Site Area General Manager (Seattle & Spokane, WA)
As the Area General Manager of Seattle and Spokane, you will be responsible for achieving sales, operational, and financial goals through the IPS Operating System and Continuous Improvement Process Solution (CIPS). Sales: Develop and implement sales strategies in collaboration with the Regional Sale...
Head Chef
Job Description: Hook and Cleaver, a part of Lombardi's Restaurant Group, is seeking a talented Head Chef to lead our culinary team. As the Head Chef, you will be responsible for menu planning, culinary management, food quality, kitchen management, food cost management, banquet catering, menu develo...
General Line Product Manager
General Line Product Manager will purchase, price, and market a group of general line products for warehouse and customer sales. General Line Product Manager develops and implements sales strategies, new products, promotions, and conducts sales presentations on assigned general line products. Boise ...
General Manager P1-990458-3
The General Manager must maintain an exceptional level of guest service by developing strong store Team Members and Shift Managers. A General Manager (GM) is responsible for the overall operations, guest experience, sales performance and execution of brand excellence in a store. The General Manager ...
Executive Sous Chef
Encore Boston Harbor Executive Sous Chef. Executive Chef with overseeing performance and strategy of their restaurant and being accountable for meeting Encore food quality standards and financial goals. Assists the Executive Chef with analyzing food costs and forecasting business trends in order to ...
Assistant Meat Manager
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
EXECUTIVE SOUS CHEF - EVERETT
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This individual will be responsib...
Assistant Restaurant Manager
Here's what we offer our Assistant Managers:. Assistant or General Manager - this amount goes up based on your tenure with the Company!. Full time Shift Manager (equivalent to your average weekly hours after 1 year of service). You'll find out more after you apply and chat with a manager!. ...
Second Chef
Your role will be all about assisting the Head Chef in creating flavoursome and well-balanced dishes, while working with residents to tailor menus around them. ...
STORE PERISHABLE MANAGER - DGPP - 21 and older only - in GARRETT, IN S25341
Function as a Cashier and/or Stocker and act in a lead capacity in the absence of the Store Manager or Assistant Store Manager. In the Absence of the Store Manager or Assistant Store Manager:. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General hel...