The Catering Kitchen Manager supports the Catering Kitchen General Manager in delivering the Tatte catering experience by helping to lead and manage the Catering Kitchen’s fast-paced, high-volume culinary operations. The Kitchen Manager will work side by side with the team members, leading and...
The mission of America's Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America's Test Kitchen, Cook's Country, and America's Test Kitch...
As Assistant General Manager, you are responsible for the smooth and efficient operation of the Oak Long Bar & Kitchen which includes maximizing the service experience for the guests and ensuring that all receive superior service. ...
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitch...
America's Test Kitchen is looking for an Email Marketing Manager with experience in email automation and newsletter strategy. The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multim...
Immediate opening for an experienced and passionate Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction,...
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitch...
The opportunity awaiting you as the Restaurant Assistant General Manager in our esteemed restaurant is not only incredibly challenging but also exceptionally fulfilling! Elevate your career by joining our accomplished team in the role of Restaurant Assistant General Manager and unlock a world of gro...
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitch...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the...
As a Kitchen Manager, you're probably seeking a career opportunity with a company that prides itself on operating a kitchen that serves only Scratch-Based Food. The Kitchen Manager will work closely and communicate effectively with other members of the management team, particularly the Service Manag...
Fresh City Kitchen, a leading catering company specializing in corporate event catering in Boston, is looking for an enthusiastic and organized On-Call Events Manager to join our dynamic team. Free Food: Enjoy a meal provided by Fresh City Kitchen on every shift. Play a crucial role in ensuring our ...
Seeking a Kitchen Manager for a High-Volume Casual Restaurant. Are you a seasoned kitchen manager in the restaurant industry, dedicated to crafting unforgettable dining experiences? We are eager to leverage your skills to the fullest and provide a platform for your career growth. Minimum of 2 years'...
Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g...
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Restaurant Manager: Eastern Standard Kitchen and Drinks. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. The Restaurant Manager position is a. Participate in restaurant opening and closing shifts as restaurant manager. ...
As Assistant General Manager you are responsible for the smooth and efficient operation of the Oak Long Bar & Kitchen which includes maximizing the service experience for the guests and ensuring that all receive superior service. ...
With limited supervision, the Assistant Kitchen??Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the...
The PM Kitchen Manager / Sous Chef is responsible for supporting the Head Chef in the execution of all culinary business operations and management of all back of house staff including, hiring, training, and onboarding. Maintain culinary management in all special projects, kitchen operations and menu...
Kitchen Manager Requirements and Responsibilities. Operate and maintain a clean and safe kitchen. ...
As Assistant General Manager you areresponsible for the smooth and efficient operation of the Oak LongBar & Kitchen which includes maximizing the serviceexperience for the guests and ensuring that all receive superiorservice. ...