In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager | Restaurant Manager. The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Apply Now Restaurant Manager or Kitchen Manager lo...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
As an Applebee's® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about their experience every day at Applebee's®. The Kitchen Manager will be a team leader, a great problem so...
Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures. Responsible for establishing and a...
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. H...
Kitchen Manager | Restaurant Manager. The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Apply Now – Restaurant Manager or Kitchen Manager located...
When serving as Manager on Duty, leads and provides direction to store associates performing all cashiering, customer service, recovery, and furniture-related activities on the sales floor. Serves in the Manager on Duty role as needed including opening and closing the store. ...
As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. ...
Our Dishwashers are key to upholding our commitment to quality. ...
TheAssistant General Manager will coordinate the activities of hotel personnel asdirected and provides support to the General Manager. POSITION: Assistant General Manager. Performs functions of the General Manager intheir absence. Coversshifts in all departments as scheduled by the General Manager. ...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowl...
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. Communicates anticipated variances to the District Manager. Reviews, analyzes and communicates budget, P&L information to staff and manager. Determines crew ...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. ...
If your goal is Assistant General Manager or General Manager, we'll help you get there. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. Our Team Managers ensure that every shift is a great one-by developing our people, managing t...
Required QualificationsThe minimum qualifications for the position of Assistant Pharmacy Manager are: must be at least 18 years of agemust be a graduate of a school of pharmacymust have and maintain an unrestricted state pharmacist licensemust not have active suspensions, sanctions, or other restric...
As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate...
We are seeking friendly, high energy, customer oriented, fashion forward managers with a retail background to join our winning team!. At least 6 months experience as a department manager in a retail store is required. ...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
The Culinary Room Chef is the person in charge of the kitchen and is is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is also responsible for the execution of all aspects of food production in order t...
The Restaurant Manager will assist the General Manager in all aspects of overseeing the restaurant operations. Kitchen Manager | Restaurant Manager. Apply Now – Restaurant Manager or Kitchen Manager located in Montgomery, AL. We are currently seeking a Restaurant Manager to head our top-notch group ...