Kitchen Manager: Average Salary in Morris Plains, NJ in 2024
Find out what the average Kitchen Manager salary is in Morris Plains, NJ
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Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Kitchen Manager
At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and san...
Kitchen Manager | GROWTH, BENEFITS!
We are seeking a passionate and experienced Kitchen Manager to lead our culinary team in a high-energy restaurant environment. Proven experience as a Kitchen Manager or in a similar role in a high-volume restaurant setting. The ideal candidate will have a strong background in kitchen operations, foo...
Culinary Kitchen Manager - Entry Level - Multiple Locations
Entry Level- Culinary Kitchen Managers. Entry Level- Culinary Kitchen Managers. Wolfoods operates summer camp kitchens across the country from. All managers will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. ...
General Manager(04586) - 115 Saint George Ave.
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Line Cook
We are looking to hire a talented and reliable Line Cook to join our existing team. The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey. Understanding of cooking methods and procedures, and knife handling skills. Ability to read and fo...
Sushi Chef
We are seeking a skilled and passionate Sushi Chef to join our culinary team. Train and mentor junior sushi chefs and kitchen staff as needed. Proven experience as a Sushi Chef or similar role in a high-volume restaurant. ...
Executive Chef
The ideal candidate is a seasoned chef with a background in fine/upscale causal dining. Experience in leading and supervising junior chefs. ...
Sous Chef - Breakfast
Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef. Develop your talent with us as a Sous Chef where your care and creativity will elevate our menus! Turn your exciting career into an exciting life. Develop your culinary skills with some of Fairmonts most talente...
Office Manager
This is a full-time on-site role for an Office Manager located in Garwood, NJ.The Office Manager will be responsible for receiving new orders, creating bills of lading, and invoicing.Bilingual in Spanish a positive.Strong attention to detail and organizational skills.Excellent communication and prob...
Cashier/ Cook/ Server/ Customer Service
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
DAYTIME ONLY! Restaurant General Manager
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Restaurant Manager - Quick Service - Pompton Lakes, NJ
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
Sous Chef
The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair, New Jersey. ...
General Manager
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Creating a real relationship with real res...
Sous Chef - Ladd's Tavern
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Executive Sous Chef
The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. The Sous Chef should also have a solid understanding of how ...
Line Cook
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Line Cook at a hotel/resort or...
Junior Sous Chef
Aimbridge Hospitality EMEA are seeking a Junior Sous Chef to join the team at Mercure Livingston Hotel on a full time basis. As Junior Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. ...
DAY TIME ONLY! Restaurant Assistant Manager
As a Turning Point Assistant Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to ach...
STORE MANAGER CANDIDATE,WEST ORANGE,TX
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Back Of House/ Kitchen Supervisor *Chick-fil-A Experience preferred*
The Back of House Supervisor for Chick-fil-A Parsippany is responsible for all operational activities associated with the back of the restaurant, including overseeing departments such as truck ordering and kitchen operations. The Back of House Supervisor is prepared to execute daily operations with ...
Kitchen Food Service Team Member
Kitchen Food Service Team Member. Maintaining a clean and orderly kitchen area. Assist with cleanliness of kitchen environment. Must be a team player with a positive attitude. ...