Hyphen is a foodservice platform designed to help restaurant owners, operators, and budding chefs move their businesses forward by putting their kitchen operations on autopilot. We are addressing the operational complexities in the kitchen with the use of AI-based software and robotics. Founded in 2...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
Local Kitchens is a new restaurant concept, we're building Micro Food Halls that have multiple restaurants under one location. If you have any questions, please email people@localkitchens. Are you looking for a career-defining opportunity at a company changing the restaurant industry? Local Kitchens...
As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as the Sous Chef / Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line c...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
Kitchen Managers/Leaders daily hands-on operations responsibilities include:-Food Safety-Food Quality-Cleanliness-Kitchen systems/procedures are followed-People Training-Labor Budget-Food Cost controls-Inventory controls-Customer experience goalsAvailability: Full time position Monday - Saturday Kit...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Kitchen Manager High Volume Group Orange County CASalary:. Established successful restaurant group with a large bakery element is seeking a hands-on Kitchen Manager for their Orange County location. Senior or Exec Sous Chef, Chef de Cuisine, or Kitchen Manager. Consistently high-volume kitchen expe...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
REPORTS TO: General Manager/AGM or Manager on Duty, Corporate Operations and/or Culinary Leader. DIRECT REPORTS: Leads kitchen/culinary staff, under direction of Manager on Duty. The Kitchen Manager is responsible for ensuring guest satisfaction through excellent food quality, preparation, and prese...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
Executive Kitchen Manager - Successful Group Orange County CASalary:. High-volume Orange County leader of a very popular and well respected group is looking for a talented Executive Kitchen Manager to lead all culinary operations. Executive Kitchen Manager Responsibilities:. Executive Kitchen Manage...
Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:. BENEFITS FOR EXECUTIVE KITCHEN MANAGER:. Executive Kitchen ...
Hiring Part-Time Dishwasher - Belmont Village Sunnyvale. ...
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...
The primary responsibility of General Managers is to ensure the ongoing regional operations, programmatic excellence, consistent quality of finance and administration, and health of the Think Together teams in their assigned Regions. General Managers are responsible to provide input and support to a...
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As our Executive Chef, you'll be the culinary heart of our restaurant, steering a dynamic team to create unforgettable dining experiences. ...
Assistant Hospital Manager- Redwood City. Partner with the Hospital Managers and MDs to assist with process improvement projects. Partner with hospital manager on regulatory compliance mandates. ...
Executive Chef at a fantastic restaurant firm at their newly remodeled steakhouse south of San Francisco. Will hire and train kitchen staff, including 1-2 Sous Chefs, 6 line cooks, 2 prep cooks, and 3 dishwashers. ...
The Plumedhorse restaurant is seeking a skilled and motivated Sous Chef to assist the Head Chef in all aspects of food preparation, cooking, and kitchen management. ...