Hyphen is a foodservice platform designed to help restaurant owners, operators, and budding chefs move their businesses forward by putting their kitchen operations on autopilot. We are addressing the operational complexities in the kitchen with the use of AI-based software and robotics. Founded in 2...
Kitchen Managers/Leaders daily hands-on operations responsibilities include:-Food Safety-Food Quality-Cleanliness-Kitchen systems/procedures are followed-People Training-Labor Budget-Food Cost controls-Inventory controls-Customer experience goalsAvailability: Full time position Monday - Saturday Kit...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as the Sous Chef / Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line c...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Executive Kitchen Manager - Successful Group Orange County CASalary:. High-volume Orange County leader of a very popular and well respected group is looking for a talented Executive Kitchen Manager to lead all culinary operations. Executive Kitchen Manager Responsibilities:. Executive Kitchen Manage...
REPORTS TO: General Manager/AGM or Manager on Duty, Corporate Operations and/or Culinary Leader. DIRECT REPORTS: Leads kitchen/culinary staff, under direction of Manager on Duty. The Kitchen Manager is responsible for ensuring guest satisfaction through excellent food quality, preparation, and prese...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:. BENEFITS FOR EXECUTIVE KITCHEN MANAGER:. Executive Kitchen ...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
Kitchen Manager High Volume Group Orange County CASalary:. Established successful restaurant group with a large bakery element is seeking a hands-on Kitchen Manager for their Orange County location. Senior or Exec Sous Chef, Chef de Cuisine, or Kitchen Manager. Consistently high-volume kitchen expe...
Local Kitchens is a new restaurant concept, we're building Micro Food Halls that have multiple restaurants under one location. If you have any questions, please email people@localkitchens. Are you looking for a career-defining opportunity at a company changing the restaurant industry? Local Kitchens...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
Hiring Part-Time Dishwasher - Belmont Village Sunnyvale. ...
The Plumedhorse restaurant is seeking a skilled and motivated Sous Chef to assist the Head Chef in all aspects of food preparation, cooking, and kitchen management. ...
Cetrella seeks an Executive Sous Chef to support its Executive Chef, who has Michelin experience with European top chefs. ...
Maximizes profitability of the culinary department by working with the Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef or GM. Works with the Executive C...
Provide managerial guidance to staff on reporting needs and requirements. A minimum of 10 years related experience managing an enterprise with at least 25 employees with 3-6 subordinate exempt level managers / supervisors over multiple shifts. Ability to effectively provide managerial guidance to al...
We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests for a Desi restaurant in Fremont area! Accepting applications for all levels of restaurant management and front of the house...
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. As the restaurant manager, you may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required. CHiNA is ...
As the Restaurant Manager, you will play a crucial role in maintaining the highest service standards, assisting in the smooth operation of the restaurant, and ensuring an unforgettable dining experience for the restaurant's esteemed guests. We are seeking an experienced and dedicated Restaurant ...