JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...
Work with kitchen managers to plan and price menu items. Training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Responsible for participating in all kitchen functions incl...
Restaurant FOH / Service Manager. You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by Kevin Kelley. Market and promote Kitchen + Kocktails. Minimum of 5 years as a restaurant manager in full service. ...
Kitchen managers are responsible for culinary aspect of the operations during the shift. ...
The Kitchen Manager is responsible for assisting the General Manager in supervising Heart of the House restaurant operations. The Kitchen Manager works in accordance with the Company’s goals, established policies and standards in support of the General Manager. We are a rapidly growing restaurant lo...
We are seeking an experienced and dedicated Kitchen Manager to join our team and help elevate our culinary operations. Proven experience as a Kitchen Manager, Sous Chef, or similar role in a fast-paced, high-volume restaurant. Kitchen Manager Application - Park 82. Oversee daily kitchen operations, ...
Minimum of 2 years of experience as a restaurant manager or kitchen manager with extensive knowledge of restaurant operations preferred. In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen oper...
The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relati...
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. ...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. ...
The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. The K...
Fosters open communication with kitchen and FOH staff In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation QUALIFICATION REQUIREMENTS Must be able to pass the 10 year federal background check to work in the airport College coursework with Bach...
The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relati...
JOB TITLE: Restaurant Kitchen Manager. Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team member...
This very stable and well-known group is expanding and is seeking a high-volume Kitchen Manager. You must be a hard worker with a solid background in a scratch kitchen. Ability to manage a kitchen and handle all personnel decisions. ...
Our managers are passionate about food, beverage and people. As a Manager, you would learn all of the stations on the line, Grill, Sauté, Fry, Salad and Prep. General managers are responsible for everything that happens during the shift. You as a General manager set the tone and the example for the ...
Supervise kitchen operations to ensure smooth and efficient workflow. Coach and train kitchen staff to uphold high standards of performance and service. Ensure timely and accurate order fulfillment for kitchen products. Manage maintenance programs for kitchen equipment and vehicles. ...
We are looking for a committed, organized, and motivated back of house manager to lead a talented group of cooks. A great work ethic, positive attitude, and commitment to maintaining high standards are essential qualities that we require our managers to exhibit but also foster in others. Mentoring k...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Assistant managers are responsible for managing the shift. ...
Estimate future needs for goods, kitchen utensils, and cleaning products. About Frontera Mexican Kitchen:. ...
Kitchen managers are responsible for everything that happens during the shift. ...