Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g...
Deep understanding of food safety and kitchen operations. Must have previous kitchen management experience. Self-leader committed to personal growth * Team-oriented, adaptable, dependable, and strong work ethic * Positive attitude * Willingness to step outside of job role to assist in other roles * ...
Scratch KitchenEvery unit has an Open/100% Scratch kitchen/ No to little FREEZER space - all foods are handmade DAILY. Passion for Customer Service, Hospitality, Guest Obsession, Fast Paced/High Volume Restaurant previous experience, Managing a Team and Going the Extra Mile, 100% SCRATCH KITCHEN. Re...
As a Kitchen Manager, you're probably seeking a career opportunity with a company that prides itself on operating a kitchen that serves only Scratch-Based Food. The Kitchen Manager will work closely and communicate effectively with other members of the management team, particularly the Service Manag...
As a Kitchen Manager, you're probably seeking a career opportunity with a company that prides itself on operating a kitchen that serves only Scratch-Based Food. The Kitchen Manager will work closely and communicate effectively with other members of the management team, particularly the Service Manag...
As a Kitchen Manager, you're probably seeking a career opportunity with a company that prides itself on operating a kitchen that serves only Scratch-Based Food. The Kitchen Manager will work closely and communicate effectively with other members of the management team, particularly the Service Manag...
To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Success...
As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. ...
HELP WANTED FOR THE SOUS CHEF POSITION FOR 3 BROTHERS BAR AND GRILL IN HANOVER! HELP OUR CUSTOMERS RELAX FROM A HARD DAY OF WORK OVER A SIZZLING GRILL AND A COLD BEER!....
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. ...
Must have two years experience.The Grill at Fairview Inn delivers a delicious combination of creative comfort food.The Grill at Fairview Inn delivers a delicious combination of creative comfort food....
Prepares and serves meals as indicated on menu.Assists with special functions, food related activities and room service when requested.Break-down of dinner meal after service.Maintain a clean, sanitary and safe work area.Complete cleaning of kitchen at the end of dinner using proper sanitary practic...
Helps the General Manager and department managers fulfill all daily tasks. ...
The Assistant Innovation Manager reports to the Innovation Manager for Zildjian Electronic Percussion and Musical Instruments. The Role: Assistant Innovation Manager – Zildjian Electronic Musical Instruments. H/She will support the Innovation Manager and the cross-functional teams in building ...
The Vice President General Manager, Life Science Fluidics (LSF) will directly manage the Vice President Business Development LSF, Chief Technology Officer LSF, Vice President Integrated Analytical Solutions, Director In Vitro Diagnostics/Biotechnology Business Line (IVD/BIO), and Manager Connections...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Exec...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
This fun, growing concept is searching for a strong Restaurant General Manager to join their hospitality-driven group! Offering competitive salary, attainable bonuses, and much more! Do you have exactly what they are looking for? Apply today for immediate consideration. Restaurant General Manager Sk...
Job Title: General Manager, EV Operations. As the General Manager, you will be responsible for overseeing the day-to-day administrative and. You will report directly to the President of the companies EV Charging division and will collaborate with other senior leaders and managers to enhance overall ...
Chef (Cook) Casual Up to 20 hours per week Includes some weekend shifts Primary Responsibilities: Handles and prepares food. ...
Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all times * Genuinely hospitable and polite to our guests and team members * Sense of ur...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility providing 3 meals per day for campers. Chef/Manager will supervise 3 onsite staff. Additionally, Chef/Manager ensures that the company's standards are upheld: the food is visually appealing, cooked proper...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...