Scratch KitchenEvery unit has an Open/100% Scratch kitchen/ No to little FREEZER space - all foods are handmade DAILY. Passion for Customer Service, Hospitality, Guest Obsession, Fast Paced/High Volume Restaurant previous experience, Managing a Team and Going the Extra Mile, 100% SCRATCH KITCHEN. Re...
Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g...
As a Kitchen Manager, you're probably seeking a career opportunity with a company that prides itself on operating a kitchen that serves only Scratch-Based Food. The Kitchen Manager will work closely and communicate effectively with other members of the management team, particularly the Service Manag...
As a Kitchen Manager, you're probably seeking a career opportunity with a company that prides itself on operating a kitchen that serves only Scratch-Based Food. The Kitchen Manager will work closely and communicate effectively with other members of the management team, particularly the Service Manag...
To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Success...
Deep understanding of food safety and kitchen operations. Must have previous kitchen management experience. Self-leader committed to personal growth * Team-oriented, adaptable, dependable, and strong work ethic * Positive attitude * Willingness to step outside of job role to assist in other roles * ...
As a Kitchen Manager, you're probably seeking a career opportunity with a company that prides itself on operating a kitchen that serves only Scratch-Based Food. The Kitchen Manager will work closely and communicate effectively with other members of the management team, particularly the Service Manag...
HELP WANTED FOR THE SOUS CHEF POSITION FOR 3 BROTHERS BAR AND GRILL IN HANOVER! HELP OUR CUSTOMERS RELAX FROM A HARD DAY OF WORK OVER A SIZZLING GRILL AND A COLD BEER!. ...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. ...
You've been working your way up in the restaurant world for awhile.Maybe you even have a little college under your belt on the subject.Whatever the case may be, you know you want to manage a restaurant.Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us....
Must have two years experience.The Grill at Fairview Inn delivers a delicious combination of creative comfort food.The Grill at Fairview Inn delivers a delicious combination of creative comfort food....
Prepares and serves meals as indicated on menu.Assists with special functions, food related activities and room service when requested.Break-down of dinner meal after service.Maintain a clean, sanitary and safe work area.Complete cleaning of kitchen at the end of dinner using proper sanitary practic...
The Vice President General Manager, Life Science Fluidics (LSF) will directly manage the Vice President Business Development LSF, Chief Technology Officer LSF, Vice President Integrated Analytical Solutions, Director In Vitro Diagnostics/Biotechnology Business Line (IVD/BIO), and Manager Connections...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For All Stor...
Chef (Cook) Casual Up to 20 hours per week Includes some weekend shifts Primary Responsibilities: Handles and prepares food. ...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...
We are hiring a Cook to join our dynamic care team at Cape Heritage Rehabilitation & Health Care Center in Sandwich!. As a Cook, the primary purpose of your position is to prepare food to assure that quality food service is provided at all times under the direction of our Director of Dining Serv...
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Exec...
As an Assistant Store Manager, you will support the Store Manager to deliver to our customer and our people. Our Assistant Store Managers works closely with the Store Manager to understand daily/weekly/monthly store priorities and assists in assigning projects and tasks to Key Holders and Sales Asso...
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Exe...
High Volume family owned multi unit company is looking for a Restaurant Sous Chef for their new location. Sous Chef Qualifications and Responsibilities:. Sous Chef Compensation/Benefits:. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. ...
Embark on a rewarding career journey with us today as a General Manager!. Partner with the Loss Prevention Department to ensure LP policy compliance; promote honesty and integrity in all business transactions; report incidents of theft of inventory, assets, and/or cash shortage over $10; and report ...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility providing 3 meals per day for campers. Chef/Manager will supervise 3 onsite staff. Additionally, Chef/Manager ensures that the company's standards are upheld: the food is visually appealing, cooked proper...