Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager-pays $55,000 to $67,000 per year, not including bonus!. As a brand ambassador, ...
The Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and any other support facilities needed for the high-level execution of Food Enthusiast and CIA Consultin...
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all dining locations throughout campus. The Executive Chef assists with providing leadership and vision in the kitchen, with a parti...
The Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. The Executive Chef will be the culinary face of the restaurant, embodying the vision and culture of our establishment, celebrating the concept, culture, and feel...
The Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. The Executive Chef will be the culinary face of the restaurant, embodying the vision and culture of our establishment, celebrating the concept, culture, and feel...
The General Manager (GM) is responsible for the overall leadership and management of the restaurant, ensuring exceptional dining experiences for guests while maintaining operational efficiency and profitability. Proven experience as a General Manager or similar executive role in the hospitality or r...
The Sous Chef is responsible for ensuring that the kitchen runs smoothly, whether during regular service or high-volume events, and must possess the skills to act as the Executive Chef’s right-hand, stepping in as needed. The Sous Chef plays a pivotal role in overseeing kitchen operations, ens...
The Sous Chef is responsible for ensuring that the kitchen runs smoothly, whether during regular service or high-volume events, and must possess the skills to act as the Executive Chef’s right-hand, stepping in as needed. The Sous Chef plays a pivotal role in overseeing kitchen operations, ens...
DXL Group, the largest specialty retailer of men's Big +Tall apparel, is looking for a Retail Assistant Store Manager who is committed to building long term relationships with our guests by providing an experience that is unmatched by other retailers. We are looking for a self-driven and results...
We are hiring immediately for a full time .Lawrence Friary - 180 Sargent Avenue, Beacon, NY 12508.Note: online applications accepted only.Thursday through Monday, 10:30 am to 7:00 pm.Previous culinary experience is preferred.Internal Employee Referral Bonus Available.Free meals, uniforms and launder...
Responsible for various other tasks including dish washing, maintaining cleanliness of kitchen area, meal count, and assisting cook to achieve maximum efficiency while fulfilling USDA nutritional requirements. ...
Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growing Fast Casual Concept in the country with a culture enabling you to grow! We are seeking a Restaurant Manager who will embrace diverse backgrounds, ideals, and beliefs while loving consciously, and maintaini...
DXL Group, the largest specialty retailer of men's Big +Tall apparel, is looking for a Retail Assistant Store Manager who is committed to building long term relationships with our guests by providing an experience that is unmatched by other retailers. We are looking for a self-driven and results-ori...
The Assistant Manager is typically in training to become a store General Manager. The Assistant Manager will be in training for between six months and two years and in that time will complete a series of formal training modules and classes on the path to the General Manager position. The Assistant M...
The General Manager is responsible for every facet of store operations. The General Manager is a salaried position with the potential to earn a substantial monthly bonus, based on store operating results. The General Manager typically works five or six days a week, including weekend day and or eveni...
The Assistant Store Manager assists the Senior Store Manager in driving company initiatives and achieving sales performance goals by coaching associates on selling practices and ensuring the execution of in-store merchandising in multiple store units. The Assistant Store Manager will elevate and enh...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
A leading travel company is offering a rare opportunity for a General Manager at a high-traffic travel location. Restaurant General Manager Responsibilities:. Restaurant General Manager Requirements:. Restaurant General Manager Benefits:. ...
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
The cook supports the health and nutrition of residents by preparing and cooking meals, while upholding strict sanitation and safe handling procedures. The cook is responsible for several aspects of the kitchen work, including preparing, cooking and serving meals, and working tray line. We are looki...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...