Kitchen Manager: Average Salary in Reno, NV in 2024
Find out what the average Kitchen Manager salary is in Reno, NV
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Restaurant Kitchen / Culinary Manager – R127
From scratch open kitchen - kitchen is brought forward as guests can see it. The Kitchen Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safe...
Kitchen Manager
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenan...
Kitchen Manager
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenan...
Executive Chef-Uno Mas
Banquets and VIP experience has held position of Asian Executive Chef in medium to large multi- outlet hotel with high volume banquets or equivalent any combination of education, training or experience that provides the required knowledge, skills, and abilities. The ideal candidate is a seasoned che...
Assistant Store Manager - Soma
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
Assistant Executive Chef
The Assistant Chef will assist the Executive Chef as well as perform other duties. Must have a minimum of ten (10) years of additional progressive experience as a Chef, Room Chef or Kitchen Supervisor in a high volume production environment. Come join Team Atlantis! We are currently accepting applic...
Assistant General Manager
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. DRG curren...
Assistant General Manager
The Assistant Manager is very hands-on and will be responsible for the daily operations learning alongside the Assistant General Manager and General Manager for further development. This job requires the Assistant Manager to work directly with fellow Managers, General Manager and all team members to...
Transportation Supervisor
Plans, directs, coordinates, and participates in activities of warehouse / delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be performe...
Assistant General Manager
Our Assistant General Managers have a number of responsibilities, including:. ...
Executive Chef - Multi Outlet
Join our team as an Executive Chef - Multi outlet experience needed. We are currently seeking an Executive Chef to join our dynamic team. Certification as an Executive Chef from the American Culinary Federation. Minimum of 5 years of experience as an Executive Chef in Resort multi outlet 6 or more r...
Assistant Production Manager (Top Cap- Day Shift)
Assistant Production Manager (Top Cap- Day Shift). The Manager is the owner of the management of assigned production line(s), adding leadership support to all facets of production and ensuring production goals are continually met. The Manager will use various processes and methods to transform raw m...
Assistant General Manager
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. Assist the...
Kitchen Team Member
Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. Team Member of the month bonus. Ability to communicate effectively with guests and team members. Team-oriented, adaptable, dependable, and strong work ethic. ...
Line Cook ($18 per hour + $750 sign-on incentive)
Lead Cook – Sous Chef – Assistant to the Head Chef. ...
General Manager
Plans, directs, and manages the operational functions.Provides leadership to achieve the value, mission and vision statement of Hub Group.Is responsible for revenue and operational profit target achievement.Provides proactive employee relations management, including Employee retention Employee satis...
Restaurant General Manager
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. ...
Restaurant Manager
Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. This job posting is for a position in a restaurant owned and operated...
Sous Chef
Family-owned and operated award winning Brewpub is looking for QUALIFIED Sous Chefs to join our positive kitchen team! We are looking for energetic people that want to lead, grow and have fun with us as we expand our vision moving forward. ...
Assistant Manager
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes...
General and Operations Managers
General and Operations Managers Role at Federation of Italian American Organizations of Brooklyn. We are seeking a skilled General and Operations Manager to join our team in the [department_name] department at the Federation of Italian American Organizations of Brooklyn. Job Requirements for General...
Assistant Manager
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager's efforts to adequately staff the restaurant with quality people who a...
Production Utility
Selects products from pick ticket and stage orders.Maintain cleanliness of work space by performing the following duties.Reads physical inventory and with help of supervisor makes decisions as to what raw material is used for production.Supports thaw room activates including stocking, pulling, clean...
Restaurant Manager
A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management ...
COOK
Willow Springs Center has an opening for a full time cook. This position participates in ordering, planning, prepping, cooking, inventory management, staff oversight, training, mentoring, sanitation and general cleaning. Operates kitchen equipment: can demonstrate methods of sanitary food preparatio...