The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
From scratch open kitchen - kitchen is brought forward as guests can see it. The Kitchen Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safe...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenan...
Join Celebrity Chef Charlie Palmer’s Culinary Team at Charlie Palmer Steak Reno. We offer highly competitive compensation packages, where you will work alongside Chef Charlie Palmer and our experienced culinary team to assist with culinary preparation, daily kitchen activities, and service. Th...
The Assistant Chef will assist the Executive Chef as well as perform other duties. Must have a minimum of ten (10) years of additional progressive experience as a Chef, Room Chef or Kitchen Supervisor in a high volume production environment. Must have attained certification as an Executive Chef from...
Essential Functions and Responsibilities:Wash chinaware, glassware and flatwareCheck all items to make sure they are completely clean before it is sent out to various areasDiscard all chipped plates, cracked or broken glassware, and checks for bent flatwareWipe down stainless steel tablesMop floor, ...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
Exceptional customer service skills.Able to use point of sale system, order taking, cash handling.Have the ability to hire, train and motivate a team of exceptional employees.Responsible for all team members and store operations.This includes scheduling,inventory, meeting food,labor and service goal...
Exceptional customer service skills.Able to use point of sale system, order taking, cash handling.Have the ability to hire, train and motivate a team of exceptional employees.Responsible for all team members and store operations.This includes scheduling,inventory, meeting food,labor and service goal...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
The Assistant General Manager works in all business aspects (revenue growth and managing cost) of Material Recovery Facility (MRF). In addition, the Assistant General Manager will ensure the highest standards of environmental safety and operational excellence by effectively managing the day-to-day o...
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant req...
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
An Assistant General Manager responsibilities include, but are not limited to:. Jersey Mike's Subs is looking for Managers. Fill in for Manager in all capacities when needed. ...
Career Advancement for Restaurant Managers and General Managers**. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Manager 4900 S Virginia, Reno NV 89502-6016 ***Our Winning Family Starts W...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. ...
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks are experts at a few things:. ...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items t Cook, Food. ...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. ...
The Cheesecake Factory - 5162 Meadowood Mall Cir [Busser / Porter / Cleaner] As a Dishwasher at The Cheesecake Factory, you'll: Be a part of a high-performing kitchen team; Make sure all of dishes and silverware are spotless for the guests; Stand for extended periods of time and lift up to 35 lbs; C...
This dynamic individual will, Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the dishwasher performs a variety of patient food service and dish duties. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the dishw...
Exceptional customer service skills.Able to use point of sale system, order taking, cash handling.Have the ability to hire, train and motivate a team of exceptional employees.Responsible for all team members and store operations.This includes scheduling,inventory, meeting food,labor and service goal...
Capable of assuming all strategic functions of the Restaurant Chef when necessary. ...