Join Our Team as a Kitchen Manager at Our Scratch Kitchen Concept!. We're seeking an exceptional Kitchen Manager to be a key part of our growing Scratch Kitchen restaurant/café. This hands-on role will see you managing all kitchen operations, working closely with the General Manager to le...
We are a casual fine dining restaurant with an award-winning team, looking for a passionate Kitchen Manager to join our family and lead our talented kitchen crew. Job Opportunity: Kitchen Manager at a Casual Fine Dining Restaurant. This position offers the opportunity to grow into a Corporate Kitche...
Infirmier(ères) chef d'équipe. ...
L'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supérieur immédiat lors des absences suivantes :. Infirmier ou infirmière qui assiste l'infirmier-chef ou...
Highly recommended to include a resume in a PDF or Word Document format.At Tyson Foods, our team members’ health and wellness is very important to us.We believe in helping our team members thrive inside and outside of the workplace.That’s why we’re committed to providing a holistic benefits package ...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 1...
Please see the attached duty statement for details on this postion.Contact Battalion Chief Brad Niven at (209) 419-4453 or Brad.Nivenfor questions related to this position.Filling Limited Term for up to 24 months with the possibility of becoming permanent.Candidate may be selected by resume review.Y...
As the Assistant Store Manager, you will lead, develop and motivate a team of brand advocates, ensuring a consistent best-in-class customer experience that aligns with our brand purpose and values. You will partner with the Store Manager to maximize profitability by ensuring that customer engagement...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing. ...
The Restaurant Manager must have high volume restaurant management experience of at least 2 years. The Restaurant Manager should make themselves available to the restaurant at all times. Restaurant Manager - Orange County. Do you work, or have you worked, in fast food, drive-thru's, or fast-casu...
Assistant store managers can earn up to 45% above local minimum wage based on experience. FT Assistant Store Managers are also eligible for monthly store sales bonuses and a 40% employee discount. Manage store associates through thorough use of LIDS Training Programs, goal setting (for sales and tas...
Oversee employee Café services including but not limited to working with café cook team to ensure quality and cleanliness of café is maintained. Complete and provide performance evaluations for all Banquet cooks and café culinary staff. Advance culinary and knife skills including but not limited to ...
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.Opportunities for advancement – we promote from within.Uniform (shirt / hat) provided at no cost.Free meal / food provided per shift.Closed on Thanksgiving and Christmas at most locations.Financial support from ...
Under direction, in the Department of Corrections and Rehabilitation, either (1) in a small State correctional culinary program, to plan, organize, supervise, and assist with the preparation, cooking, and serving of food to residents and employees; or (2) in a medium-sized State correctional culinar...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Reporting to the Area Coach, the Restaurant General Manager manages day-to-day operations of a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization. Provides leadership and coaching, developing capable Manager's and Team Membe...
The General Manager (GM) is responsible for the day-to-day store operations and business results. Our general manager candidates are required to be in constant contact with the staff and customers. The responsibilities of a general manager are to greet the staff and customers, provide them with what...
For questions related to the duties of these positions, please contact Assistant Chief Matthew Brown by phone at (530) 528-5102 or by email at .These positions are located at the Valley View Fire Center in Elk Creek, CA.You will find additional information about the job in the .May be required to wo...
General Manager for Luxury High-Volume Restaurant Opening in 2025, Los Angeles. We are excited to represent an international hospitality group, who is seeking an experienced General Manager to lead the launch of their new luxury high-volume restaurant in Los Angeles, opening in 2025. Proven experien...