Advertising & Marketing Manager. Collaborate with category managers and senior leadership to ensure advertising efforts align with broader marketing and business strategies. Excellent leadership and managerial skills. ...
Reporting directly to the Director of Construction, the Environmental Compliance Manager will develop and implement the Parker’s environmental compliance program to ensure conformity with local, state, and federal regulations as they relate to the handling and storage of petroleum products, storm wa...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
We are currently seeking a Kitchen Manager to direct our top notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like your style of Kitchen Manager, Apply Today in Savannah, GA. If you are an energetic, professional Kitchen Manager...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, Apply Today for our location in Savannah, GA We employ hospitality professionals who are competitive, expect to win and c...
The Kitchen Manager must have 2 years’ experience in a full service, moderate to high volume restaurant• Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager• The Kitchen Manager must possess strong communication skills• Culinar...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
We are hiring immediately for full time SENIOR COOK positions. ...
As a Sous Chef, you’ll be responsible for service time team management and oversee preparation of menu items. Assist the Head Chef in daily kitchen operations and food preparation. ...
The Assistant General Manager is responsible for FOH, administrative management, and leadership at Hive Cafe. As an Assistant General Manager I, you will be responsible for assisting with running the day- to-day food service operation of a medium to large volume location. ...
We are looking to add a General Manager to our growing team to help us continue our mission to become the best car wash in the industry. The General Manager (GM) is responsible for all site operations including recruiting of staff, site safety, facilities management, customer service, driving sales,...
We are looking to add an Assistant General Manager to our growing team to help us continue our mission to become the best car wash in the industry. Our Assistant General Manager will manage the day-to-day operations of the carwash and manage all employees and facilitate breaks/shifts for the team. ...
Job Description: Kitchen Staff (Prepared Foods). As a Kitchen Staff (Cook) at Vendtech International RVO Savannah, you will be responsible for preparing high-quality fresh food products to be distributed through our vending machines and micro markets. Assist with other kitchen tasks and duties...
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
Sous Chef who has a passion for working with seniors. The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotati...
We are hiring immediately for full time .Boundary Street, Savannah, GA 31401 .Note: online applications accepted only.Must be able to work a flexible schedule, weekends, and holidays.Perks: Shift meal, beverages, free parking, uniform shirts, safety shoe credit, growth, and PM shift bonus!.Internal ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
We are looking for a dedicated and professional Sous Chef to join our team. The Sous Chef is responsible for ensuring an efficient flow of work during the hours of operation at The Grey including but not excluded to:. The Sous acts as liaison and reports vital information to the Executive Chef ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...