All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our prestigious establishment. As an Executive Chef, you will be responsible for managing all kitchen activities, leading a talented team of culinary professionals, and ensuring exceptional food qual...
The Club Manager will be responsible for the oversight of gym operations to ensure an exceptional “Judgement Free” member experience as well as a financially successful club. The Club Manager will be accountable for leading a team of employees in a positive, motivating manner with contin...
The Assistant Manager will be responsible for assisting in the oversight of gym operations to ensure an exceptional Judgement Free member experience as well as a financially successful club. Assist with Staff Management and provide backup support to Club Manager as needed. ...
General Manager – Market Leading Multi-Line Powersports Dealer. We are seeking a highly motivated and experienced Powersports General Manager with five-plus years of experience in managing all aspects of a dealership for one of our client’s stores. General Manager experience in a Powersports dealers...
Looking for a resourceful AGM to join the team at a thriving and well-known upscale Peruvian restaurant.Great tenure (more than 1-2 years at each job.Fine dining experience and some high volume work required.Help recruit, train, and develop all FOH staff.Enforce sanitary practices for food handling,...
This is local to San Diego and only US applicants will be considered.Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls.Expertise in fish preparation for sashimi and knowledge of sushi rice techniques.Strong knife skills, precision in presentation, and ideally, f...
The Executive Pastry Chef will lead a talented team, designing and executing high-end pastry offerings that exceed guest expectations and align with the resort’s reputation for excellence. Lead, train, and mentor a team of pastry chefs, ensuring consistency, quality, and a high level of creativity a...
High volume cafe is looking for an .Restaurant Operations Managerial role with high volume exposure in a casual- themed, full- service restaurant.Demonstrate financial comprehension of the cafe’s budget and P&L.Serve as a mentor and coach to develop hourly staff members into brand ambassadors and in...
The Assistant Project Manager assists in the planning, management, and execution of work for assigned construction projects. ...
North America General Manager base:Silicon Valley. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Performs routine maintenance and immediately informs General Manager of needed repairs. College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and bu...
We are currently seeking a highly capable and dedicated General Manager to lead our team and oversee the day-to-day operations of our restaurant. As the General Manager, you will be responsible for managing all aspects of the restaurant's operations, including team leadership, customer service, prof...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. ...
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Back of House Te...
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Under the supervision of the Supervising Correctional Cook (DOC), the Correctional Supervising Cook (DOC) is responsible for various cook duties. ...
Reporting to the Country General Manager the General Manager will lead strategic planning ensuring the successful operation of the lodge. ...
Under direction, in the Department of Corrections and Rehabilitation, either (1) in a small State correctional culinary program, to plan, organize, supervise, and assist with the preparation, cooking, and serving of food to residents and employees; or (2) in a medium-sized State correctional culinar...