Our General Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. A talent acquisition ...
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Previous managerial experience strongly preferred. Previous fast food/quick service restaurant experience required. ...
Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. ...
Our General Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. ...
Our General Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. ...
Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. Assist with administrative duties including hiring, cash management,...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. ...
The Cook organizes and prepares hot food items for the breakfast, lunch and dinner meals for patients/residents and cafeteria, performs some baking, responsible for next day production for breakfast, lunch and dinner meals, supervises kitchen staff in the absence of the Food Service GM, Chef, Dietic...
As an Assistant Manager, you are a key member of the leadership team. Be ready to step in for another manager as needed. ...
We are seeking Cooks/Line Cooks to join our team in Windsor, Vermont. ...
Candidate will be responsible for light dinner production as well as assist with prep for AM cook lunch meals for residents and Meals On Wheels. ...
Assist GM in day to day operations of the restaurant, specifically the Back of House/Kitchen and managing the culinary team of chefs, cooks and BOH support, including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning. ...
Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. ...
SAGE Dining Services® is seeking full/part time Salad/Deli Prep Cook and Line Attendant for a small private boarding school in Southern Vermont. Experience as a prep cook or line server in a commercial kitchen preferred. ...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
We are seeking an Assistant Manager to lead and meet the needs of our growing program. The Assistant Manager will be active in all aspects of department operations, collaborating on long range training and event plans, while being responsible for the day-to-day operations of the Competitions Departm...
The Cook organizes and prepares hot food items for breakfast, lunch and dinner meals for patients/residents and staff. The Cook is responsible for next day production for breakfast, lunch and dinner meals and supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician and Diet Te...
SAGE Dining Services® is seeking full-time lead cook to join our team at a small private boarding school in Southern Vermont. Experience with cooking in a commercial kitchen. ...
We’re looking for a dynamic, communicative Regional General Manager to lead day-to-day operations across our expanding portfolio. ...
In conjunction with the Manager, the Assistant Manager will assist in formulation of budgets for each upcoming calendar year. In conjunction with the Manager, the Assistant Manager will make rental rate recommendations in alignment with the Employee Housing Department vision. The Assistant Manager f...
Responsible to assist Department Managers in shrink and margin shortfalls identification. Print/display item listing/item movement reports per Store Manager. ...