Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Fixins Soul Kitchen, one of the nation’s best soul food concepts with locations in Sacramento, CA, Los Angeles, CA, Tulsa, OK, and Detroit, MI is now looking to expand its management team. We are currently seeking an experienced Restaurant Manager to help lead our Tulsa team. Several years’ experien...
We are seeking an experienced and motivated Kitchen Manager for our award-winning and full-service restaurant group in. Kitchen Manager Responsibilities:. Kitchen Manager Qualifications:. At least 2-3 years as a Kitchen Manager in a full-service restaurant environment. ...
We are looking for a highly organized Kitchen Manager who can come be part of a newly established team! . Oversee and manage the kitchen with regard to hiring, training, motivating, and leading employees. Plan for the day to day kitchen duties, assigning staff appropriately and planning production n...
Work with the Director - Back of the House (BOH) + Financial Management in pursuit of excellence in BOH Operations and Financial Management.Specifically this role is a leader and critical component in ensuring that Chick-fil-A Sand Springs is successful in the following areas:.Financial Stewardship ...
Several years’ experience as a senior level kitchen manager or similar position. Fixins Soul Kitchen seeks to redefine the American soul food experience. ...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
The Kitchen Manager will be directly responsible for daily operations of the kitchen, including, but not limited to, food purchasing, food preparation, and consistency in the product presented to the guest. The kitchen manager is responsible for all BOH staff in methods of cooking, preparation, plat...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Are you enthusiastic about leading teams to success and providing outstanding customer service? If so our Assistant General Manager - Car Wash position at Zips Car Wash located at 10220 E 61st St Tulsa, OK, is the perfect position for you! As our Assistant General Manager - Car Wash, you will ...
The Restaurant General Manager delivers exceptional results through others. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant ...
We are seeking a Chef Sushi to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Unidine is hiring immediately for a full time .Montereau - 6800 S Granite Avenue, Tulsa, OK 74136.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.At least 2- 4 years of experience required.A fun work environment, robust benefits package, great tea...
Bar Manager Juniper Restaurant. Juniper, part of the Justin Thompson Restaurant Group, is known for its creative seasonal cuisine and innovative cocktail program. As a key member of our leadership team, the Bar Manager will help elevate our beverage program and drive guest satisfaction while maintai...
Our restaurant is a staff-focused environment, with the passion for developing talent opportunities for growth in the restaurant and company. ...
Red Light Chicken is looking for reliable cooks, dishwashers, and other back of house staff who understand the importance of making guests happy! Ideal applicants must be able to follow recipes, presentation standards, food safety and hygiene protocol and communicate effectively with team members. ...
MRGBQ is looking for reliable cooks, dishwashers, and other back of house staff who understand the importance of making guests happy! Ideal applicants must be able to follow recipes, presentation standards, food safety and hygiene protocol and communicate effectively with team members. ...
The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation an...
At Chick-fil-A, the team member role is more than just a job, it's an opportunity! In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. As a BOH Team Member, you will support the ki...
Season and cook food according to recipes or personal judgment and experience. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Explain how various menu items are prepared, describing ingre...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Supervises and trains crew members, Assistant Managers on crew stations, LC/VR products, processes and policies and assists General Manager with recruiting, selecting and retaining effective crew talent. The General Manager (GM) has overall responsibility for managing daily operations of a single st...
We are looking for great people to can develop along with the team.You need to be a self-motivator and able to help run high volume stores.Starting pay is $14 up to $16 an hour! Hours are random but can be flexible up to 45 hours a week.We offer medical, dental and vision plans, 401k and profit shar...