Runs the kitchen by cooking and coordinating orders with rest of the kitchen staff. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Kitchen Manager / Culinary Manager. In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferr...
We are looking for an experienced assistant general manager to help the general manager in directing daily business operations. The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly ...
As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. ...
Our Restaurant General Manager will have the overall responsibility for providing leadership and directing the day-to-day operations of the restaurant. The Restaurant General Manager will ensure compliance with company standards in all aspects of the operations, including product preparation and del...
Oversee the facility operations in the absence of the General Manager including guest services, housekeeping, maintenance, sales, food and beverage and human resources. Assists General Manager in ensuring employee performance reviews are performed timely and in accordance with BLA standards. Complia...
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff. ...
Rhode Island-based General Contractor hiring for an experienced Construction Safety Manager. Family-owned and operated Rhode Island-based General Contractor with over 75 years in business! They are a reputable and highly-awarded General Contractor serving both Rhode Island & the Greater Boston a...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Executive Sous Chef Responsibilities:. Executive Sous Chef Qualifications:. Be the go-to BOH person, following the Executive Chef. ...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company's Ambassador in the local community and is also responsible for supporting the General Mana...
A General Manager must be committed to inspiring our team, as well as helping our Customers succeed and growing our business with integrity. General Managers are required to work a schedule based on the needs of the business. Essential Job Skills Necessary for Success as a General Manager. Prior Exp...
Plan and cost menus for special events, chef choice menus. ...
Sales and Assistant General Manager make for a winning fitness career combo role. ...
Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.Flexible and supportive work envir...
The Assistant Manager acts as a leader in absence of, or in support of the Store Manager & behaves as a business owner within the marketplace & LensCrafters organization. Partner with store manager to lead & develop team. Delivers clear, constructive, timely feedback & partners with ...
We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office dining facilities!. Stepping in for the Executive Chef in their absence and providing proper direction to the kitchen staff. ...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
General Manager, manage a team of approximately 12 client staff, have oversight of retail, patient dining, catering, culinary and production areas, as well as client initiatives, business plan implementation, budget involvement, while implementing Sodexo systems and enhancing operational outcomes.Be...
Local restaurant group is looking for an Executive chef to take over one of their concepts and direct and oversee all aspects of the kitchen. A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. ...
The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. The Boat House is looking for a Sous Chef to join the team. A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment. ...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...