Ensures that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times for smooth delivery. Ensures the preparation station and kitchen is set up and stocked prior to service. Prepares menu items in cooperation with the kitchen team. ...
As a Prep Cook at Elastika, your primary responsibility is to maintain and operate one or two stations while ensuring the seamless preparation of food and sauces. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as ...
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. Ensure that all food properly prepared for use by the line cooks. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect ...
Prep Cooks – solid pay with room to grow!. Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results. Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed. ...
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards. Prepare condiments, dressings, sauce...
PREPCOOK DUTIES AND RESPONSIBILITIES:. Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed. Preparation of all requested items. Storing, labeling and rotating prepped items properly. ...
Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience. Responsible for the preparation an...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Team player: willing to work together to prep our kitchens. ...
Responsible for food preparation and prep area maintenance. Minimum of 1 year experience in cooking strongly preferred. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...
Ensures that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times for smooth delivery. Ensures the preparation station and kitchen is set up and stocked prior to service. Prepares menu items in cooperation with the kitchen team. ...
As a Prep Cook at Elastika, your primary responsibility is to maintain and operate one or two stations while ensuring the seamless preparation of food and sauces. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as ...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. Prior culinary skills, prep cook experience, and strong knife skills. Prepare food items using a quality predetermined method in a quick and consistent manner. Follow the prep list created by Chef. ...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. Ensure that all food properly prepared for use by the line cooks. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect ...
The Cook CD-Prep is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business...
Responsible for food preparation and prep area maintenance. Minimum of 1 year experience in cooking strongly preferred. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...
We’re currently looking for a standout Prep Cook for our newest restaurant opening, AVIV - a culinary adventure by Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv. ...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations ...
Restock cook stations and keep them clean and organized for other team members. ...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Prior culinary training and/or prep cook experience. Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Cook – Sous Chef – Executive Chef. Prepare food product for home station, assist in monitoring depletion and r...
As a Prep Cook at Elastika, your primary responsibility is to maintain and operate one or two stations while ensuring the seamless preparation of food and sauces. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as a culinary c...