Four Seasons Hotel One Dalton Street, Boston is currently looking for a Sous Chef. Complies with any additional requests that may arise pertaining to Sous Chef. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Our client, a luxury 5* Hotel situated in the West End, is seeking a Junior Sous Chef. Step into a pivotal role as a passionate and hands-on Junior Sous Chef working between 8 - 12 hour shifts on a 5-day week. ...
Collaborate with the Executive Chef on new dishes which appeal o the residents. Assist the Executive Chef in organizing the kitchen and schedule. ...
As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. As the Executive Sous Chef you will:. Manage kitchen operations in the absence of the Executive Chef, including training and coachin...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...
We have been one of the most successful and elegant farm to table restaurants for the past 40 years, celebrating the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients.The ideal candidate is an enthusiastic and detail-oriented culinar...
Chef Requirements and Responsibilities. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment.This position requires a minimum of two years kitchen management experience in a quality, high-volume restaurant (AOS degree in Culinary Arts and ServSafe.The ideal candidate will have a passion for food an...
Collaborate with the Head Chef on menu development and specials. ...
Colonial Gardens, the premier retirement community for active seniors in Beverly, has an opening for a .This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen are...
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
Sushi Sous Chef supports the Executive Sushi Chef and the Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Collaborate with the Executive Sushi Chef and Head Sushi Chef to develop seasonal menus, s...
The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations. The Sous C...
Demonstrate past achievements as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort eatery. As the Sous Chef for the restaurant, you will work alongside the Executive Chef in leading a team of culinary experts committed to serving exceptional, mouthwatering dishe...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be r...
Boston’s best steakhouse for over forty years.At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting.With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation.As they grow, they are looking for a...
Role: Junior Pastry Sous Chef. Platinum Recruitment is offering an incredible opportunity for a developing Junior Pastry Sous Chef to join a prestigious 5-star, 3-rosette kitchen where you'll have the chance to help shape the pastry menu. Working as a Junior Pastry Sous Chef with our client offers a...
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...
Embark on a culinary adventure as our .In this role, you'll craft exceptional dining experiences and lead operations from the ground up.If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining expe...