It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Sushi Sous Chef supports the Executive Sushi Chef and the Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Collaborate with the Executive Sushi Chef and Head Sushi Chef to develop seasonal menus, s...
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The po...
As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all aspects of the kitchen operation. Rita's Hospitality Group is looking to hire a Sous Chef to help manage and oversee quality control. Proven experience as a Sous Chef or senior kitchen position in a high-vol...
Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inven...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. The Sous Chef identifies priorities for e...
As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The Sous Chef is multi-faceted, organized and a great communicator. The Sous Chef is passionate about getting the details right, continually improving, meeting all established sta...
Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inventory, pricing, portioning and shelf-life levels. ...
The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes...
Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. Previous experience as a Sous Chef preferred * Flexible schedule * Team player * Humble Confidence. ...
Pastry Sous will be expected to manage the following responsibilities:. Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. The Pastry Sous must be willing to learn, stay curious and ask questions. ...
As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. As the Executive Sous Chef you will:. Manage kitchen operations in the absence of the Executive Chef, including training and coachin...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Proven working experience as a head chef. ...
Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...
Seeking Sous Chef with effective team-building skills to lead a talented restaurant kitchen team to success, Apply Today for our location in Boston, MA. If you would like to be the Sous Chef of an award-winning concept, Apply Today for our location in Boston, MA. Title of Position – Sous Chef. We ar...
Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Comprehensive health and dental insurance.Growth opportunities within the restaurant group....
Yvonne’s is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
Mariel is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...