It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!. Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior Sous Chef will work alongs...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. The Sous Chef identifies priorities for e...
The SOUS CHEF will support the Executive Chef in day-to-day operations of the kitchen. The SOUS CHEF position is a full time salaried position which includes benefits including insurance, paid vacation, paid sick time, education stipend, and more. ...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
Collaborate with the Executive Chef on new dishes which appeal o the residents. Assist the Executive Chef in organizing the kitchen and schedule. ...
Yvonne’s is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
Report directly to the Executive Pastry Chef and Executive Pastry Sous Chef. As a Pastry Sous Chef you will be involved in producing items for all Cambridge Street Hospitality Group concepts:. Led by Chef and owner Will Gilson, our team brings an award-winning mix of culinary and beverage acumen tha...
Assumes responsibilities of Executive Chef in his/her absence. ...
Executive Chef AND Sous Chef in all operational aspects of the business. She is second in command to the Chefs, being responsible for carrying out the. Executive Chef’s requests and orders, on all day to day operations of the. Chef’s requests and orders without questioning. ...
The team behind Eastern Standard is seeking an experienced Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. ...
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment.This position requires a minimum of two years kitchen management experience in a quality, high-volume restaurant (AOS degree in Culinary Arts and ServSafe.The ideal candidate will have a passion for food an...
Collaborate with the Head Chef on menu development and specials. ...
We offer work/life balance, growth, and great benefits.Friday and be off on Sat and Sun! .Benefits include 100%-paid employee health insurance.Qualified candidates most have experience in elevated dining, cooking from scratch--including Mother Sauces, stocks and soups--in high-volume environme...
Report directly to the Executive Pastry Chef and Executive Pastry Sous Chef. CSHG is looking for a Pastry Sous Chef to join the team! The ideal candidate has a passion for quality product in a fun, fast-paced environment and is excited to grow their skills as we continue to grow as a company. As a P...
We have an exciting opportunity for a Pastry Sous Chef to join our DO&CO Family in Boston!. Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Pastry Chef with catering proposals, creativity, cost control, rep...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Assists Executive Chef with all kitchen operations and preparation. ...
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
The Sous Chef is responsible to assist in the oversight of the back of house operation. Assist the Head Chef on menu development and engineering. ...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...