Sous Chef: Average Salary in Washington, DC in 2024
Find out what the average Sous Chef salary is in Washington, DC
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Junior Sous Chef
Assist the Executive Chef and Sous Chef in daily kitchen operations. We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. Minimum 2 years of experience in a fast-paced restaurant environment, preferably in a sous or line cook role. ...
Junior Sous Chef
Assist the Executive Chef and Sous Chef in daily kitchen operations. We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. Minimum 2 years of experience in a fast-paced restaurant environment, preferably in a sous or line cook role. ...
Sous Chef
Qualified candidate will be working alongside the chef-owner. ...
Junior Sous Chef
We’re looking for individuals eager to exercise their strengths and work towards a Sous Chef position, under the guidance of our Executive Chef. Assist our Executive Chef in daily kitchen operations and ensure high culinary standards. ...
Executive Sous Chef
Join Clyde’s Restaurant Group as an Executive Sous Chef at 1789 Restaurant, a prestigious Michelin-rated fine dining establishment known for its refined cuisine and elegant ambiance. WHY JOIN THE CLYDE'S TEAM AS EXECUTIVE SOUS CHEF. WHAT WE LOOK FOR IN AN EXECUTIVE SOUS CHEF. Sous Chef prefera...
Sous Chef
Qualified candidate will be working alongside the chef-owner. ...
Executive Sous Chef
At Mallard, the Executive Sous Chef will be involved in all aspects of running a busy kitchen producing high-level, playful Southern Fine Dining. The right candidate will work very closely with the Chef/Partner and General Manager to continue to execute great cuisine in a fast-paced environment. ...
Sous Chef
The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar. ...
Sous Chef
We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuring seamless service and exceptional dining ...
Sous Chef
Expected to work closely with Executive Sous Chef to ensure that kitchen is operating successfully and efficiently. French-inspired, all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef. ...
Executive Sous Chef
We are seeking a talented sous chef to join our chef. We are open 5 days a week, and the sous will largely be overseeing daytime operations. ...
Sous Chef
Work with the Chef de Cuisine to produce diversified menus in accordance with Chef’s vision . Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required . ...
Sous Chef
Gravitas is seeking experienced Sous Chef's with a back ground in Fine Dining. Fill in for the Executive Chef in planning and directing food preparation when necessary. Gravitas is a Fine Dining Modern American Restaurant in Ivy City by Chef Matt Baker. ...
Sous Chef
We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. Be a role model for other sous chefs. Clearly communicate to the junior sous chef or an hourly cook who is doing th...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus
Under the direction of the Executive Chef, assist in the management of all aspects of the culinary operations at Paradise Inn to maintain a consistently high standard of cleanliness and food excellence. Supervise chefs, cooks, and utility staff to ensure tasks are completed in a safe and efficient m...
Sous Chef - Embassy Suites by Hilton Washington DC Convention Center
This Sous Chef will be reporting to the Executive Sous Chef. Job Description - Sous Chef - Embassy Suites by Hilton Washington DC Convention Center (HOT0B2AG). As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing e...
Sous Chef - Paradise Inn - Seasonal - $23.00
The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consistent and ...
Food & Beverage Sous Chef
The Sous Chef will support the Executive Chef in the day-to-day operation of the Kitchen. Banquet Sous Chef to join its culinary team. The Sous Chef will assist in overseeing all Kitchen operations including training, quality control inspection, food safety assurance, and supervising all Kitchen per...
Sous Chef
Demonstrated experience as a Sous Chef/ Chef De Partie Chef. Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment. Ensuring staff are allocated sections and secondary duties throughout their shifts and managing general kitchen operations with the head chef. ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Sous Chef for Zaytinya by Jose Andres. Position requires a minimum of 2+ years of sous...
Sous Chef/Kitchen Manager-MCM (hourly)
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Line Cook/Sous Chef/Pit Master
Sous Chef, and a PITMASTER, to bring exceptional tasting food to our customers. ...
Sous Chef- DC
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match...
Sous-Chef - The Hay-Adams starting at $60,000.00/year
Responsible for managing the Kitchen environment.Includes line cooks, pantry, banquet and pastry staff.Assist in training, planning, directing work, addressing complaints and resolving problems, and promoting department Standard of Excellence.Must have good working knowledge of the English language ...