Join us at Le Pavillon , Chef Daniel Boulud's midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal.
We are currently looking for a passionate & disciplined Chef de Partie.
The Chef de Partie is responsible for working one of the following stations in the kitchen : Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.
The Chef de Partie is responsible for the supervision of at least one cook and / or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. This position is hourly-based.
Essential Duties :
Competencies & Qualifications :
We offer competitive wages, medical / dental / vision / STD / Life, matching 401k plan, paid vacation and room for growth for eligible employees. For more information about The Dinex Group and Chef Daniel Boulud, please visit https : / / www.danielboulud.com.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Chef Partie • New York, NY, US