Sous Chef – Upscale Restaurant
$78,000 - $80,000 + Bonus
Join this local restaurant group as a Sous Chef, responsible for assisting in overseeing all culinary operations of this upscale full-service restaurant, complete with excellent benefits, salary, and career growth opportunity.
COMPANY :
- Local restaurant group with 3 concepts / locations
- Strong leadership with clear direction
- Highly skilled and experienced team with very low management turnover
BENEFITS & FEATURES :
Medical, Dental, Vision, and Life InsuranceGreat, well-functioning management teamOutstanding cuisine you can be proud ofHighly competitive salary2 weeks paid vacationBonus potentialYOUR ROLE WITH THE COMPANY :
The Sous Chef is responsible for assisting in managing all culinary operations of the restaurant. Primary duties and responsibilities include :
Ensures strict compliance with health and safety regulations to maintain a clean and safe kitchenMaintains exceptionally high standards of food quality and presentation, ensuring every dish meets the restaurant’s prestigious reputationContinuously innovates and inspires the culinary team, encouraging creativity and excellenceSupports innovative menus that highlight seasonal and premium ingredientsTrain, supervise, and support kitchen staff to keep the team running smoothlyHelp manage food prep, scheduling, ordering, inventory, and food quality with culinary teamBACKGROUND PROFILE :
2+ years of experience as a Sous Chef with an upscale casual or fine dining full-service restaurantAble to work under pressure with ease, especially during very busy meal periodsHave strong interpersonal and communication skillsPassionate, energetic, detail oriented, and a love for hospitalityEOE – EQUAL OPPORTUNITY EMPLOYER