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Sous Chef

Sous Chef

Willow Tree Recruiting - San FranciscoSan Francisco, CA, US
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Sous Chef – Upscale Restaurant

$78,000 - $80,000 + Bonus

Join this local restaurant group as a Sous Chef, responsible for assisting in overseeing all culinary operations of this upscale full-service restaurant, complete with excellent benefits, salary, and career growth opportunity.

COMPANY :

  • Local restaurant group with 3 concepts / locations
  • Strong leadership with clear direction
  • Highly skilled and experienced team with very low management turnover

BENEFITS & FEATURES :

  • Medical, Dental, Vision, and Life Insurance
  • Great, well-functioning management team
  • Outstanding cuisine you can be proud of
  • Highly competitive salary
  • 2 weeks paid vacation
  • Bonus potential
  • YOUR ROLE WITH THE COMPANY :

    The Sous Chef is responsible for assisting in managing all culinary operations of the restaurant.    Primary duties and responsibilities include :

  • Ensures strict compliance with health and safety regulations to maintain a clean and safe kitchen
  • Maintains exceptionally high standards of food quality and presentation, ensuring every dish meets the restaurant’s prestigious reputation
  • Continuously innovates and inspires the culinary team, encouraging creativity and excellence
  • Supports innovative menus that highlight seasonal and premium ingredients
  • Train, supervise, and support kitchen staff to keep the team running smoothly
  • Help manage food prep, scheduling, ordering, inventory, and food quality with culinary team
  • BACKGROUND PROFILE :

  • 2+ years of experience as a Sous Chef with an upscale casual or fine dining full-service restaurant
  • Able to work under pressure with ease, especially during very busy meal periods
  • Have strong interpersonal and communication skills
  • Passionate, energetic, detail oriented, and a love for hospitality
  • EOE – EQUAL OPPORTUNITY EMPLOYER

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