Executive Chef

Description

At  The Springs Living , we’ve created communities that feel handcrafted, personal, and full of life. Our mission is to enhance the lives of seniors and their families through warmth, quality, and genuine hospitality. Because our residents deserve the very best, we hold ourselves to high standards of excellence — and we’re looking for an Executive Chef who shares that passion.

At  The Springs at Murrayhill , we’re searching for a culinary leader to be our Executive Chef. This is an exciting opportunity to bring new energy and creativity to an established community, elevating the dining experience through exceptional food, service, and leadership.

What You’ll Do :

• Lead and inspire a professional kitchen team in a supportive, positive environment.
• Prepare and execute high-quality meals using fresh ingredients and seasonal menus.
• Partner with the Food & Beverage Director to launch company-standard menus and continually refine offerings.
• Oversee daily kitchen operations, including food purchasing, budgeting, and inventory management.
• Maintain food safety, sanitation, and quality standards that meet or exceed regulations.
• Cater special events and celebrations for residents and guests.
• Hire, train, and mentor back-of-house staff to ensure consistency and pride in every plate.
• Model The Springs Living values — integrity, teamwork, and doing the right thing.

What You Bring :

Why You’ll Love Working Here :

The Springs Living offers more than jobs — we offer a place to grow, lead, and serve with purpose.

If you’re ready to bring creativity, leadership, and heart to a culinary team that cares, we’d love to meet you.

Location : Beaverton, OR

Job Type : Full-time

Schedule : Consistent schedule with some weekends and events

Benefits : Health insurance, retirement plan, paid time off, and more

All information will be kept confidential according to EEO guidelines.