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Executive Chef
Executive ChefRH Rooftop Restaurant - New York • New York, NY, US
Executive Chef

Executive Chef

RH Rooftop Restaurant - New York • New York, NY, US
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RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. This role has sole accountability for the maintenance and implementation of all culinary operations, including : strategic research and development initiatives, recruiting and training of kitchen associates, ordering and inventory support. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities.

YOUR RESPONSIBILITIES

  • Live Our Vision, Values and Beliefs every day
  • Teach, mentor and motivate the kitchen staff to uphold and exceed the highest standards of communication, quality, consistency, and execution
  • Advise company leadership and contribute to the planning of daily, monthly, quarterly and annual forecasts for both revenues and expenses
  • Accountable for meeting or exceeding food cost, labor cost, and other operating expense forecast
  • Support Leaders, property team and Kitchen team members with daily tasks to ensure readiness for service
  • In the performance of all duties assigned, work independently with minimal or no supervision while exercising broad discretion and professional judgment

OUR REQUIREMENTS

  • 5+ years experience in service and hospitality management positions
  • Maintain proper food certifications specific to State Laws
  • Ability to be a leader with a desire to educate and empower team members, creating accountability standards
  • Strong attention to operational and administrative detail
  • Exemplary interpersonal communication skills
  • Team player with enthusiastic outlook and creative mind
  • OUR PHYSICAL REQUIREMENTS

  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time
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