Operations Manager

Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region.

We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, Mēdüzā, pays homage to the rich mythology and embodies the captivating allure that awaits our guests. Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation.

Our name, Mēdüzā, pays homage to the rich mythology and embodies the captivating allure that awaits our guests.

The Noble 33 Hospitality and lifestyle company is seeking an Operations Manager  for Meduza Mediterrania - NEW YORK CITY !

Responsible for assisting the General Manager with the overall operation of Meduza Mediterrania NYC as well as overseeing Back of House functions. The Operations Manager works with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs. The Restaurant Operations Manager reports to General Manager

Duties

Assist with interviewing, hiring, training, development and retention of qualified employees.

• Schedule, conduct, and document employee performance reviews according to standard operating procedure.
• Identify, train and develop key employees for growth, advancement and promotion.
• Become proficient in all job functions of both front and back of house employees.
• Comprehend and adhere to all Health Code and sanitation guidelines as prescribed by federal, state, and local regulations.
• Communicate repair and maintenance needs to the General Manager and / or appropriate repair source.
• Become proficient in the use of all restaurant computer equipment, including Aloha, Ctuit, PlateIQ, Harri, Paylocity, Open Table,
• Clear understanding of BOH operations.

Day to Day Management

Financial Controls :

Specific Job Knowledge & Skills :

College degree in Business, Hospitality, or a Related field; or equivalent mix of education and experience

Two to three years in a management position, preferably in an upscale or lifestyle brand hotel

Thorough knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations

Ability to multitask, work in a fast paced environment and have a high level attention to detail

Strong verbal and written communication skills in English

Passion for hospitality and for creating exceptional guest experiences

Proven ability to develop and maintain positive and productive working relationships with other employees and departments

Ability to work independently and to partner with others to promote an environment of teamwork

Available to work on call shifts, after hours, over weekends and on holidays.

Physical Abilities :

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity

Stand, sit, or walk for an extended period of time or for an entire work shift

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Requires manual ability to use, carry, and operate all necessary equipment

Benefits :

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, We invite you to apply!