Restaurant General Manager | Blue Sushi Sake Grill

Job Description

Job Description

The General Manager, working closely with and reporting to the Regional Operations Director, is responsible for managing daily operations of our restaurant while striving to create a comfortable and professional atmosphere for both guests and employees.

Compensation + Benefits :

• $90,000 annual salary, depending upon experience
• Quarterly Bonus Opportunities
• 401(k) plan with company match
• Company-sponsored plans including health, dental, vision, and health savings
• Generous Paid Time Off package
• Meals while working and 50% off dining discount at all Flagship Restaurant Group locations
• Comprehensive management training and leadership development programs

Qualifications :

Responsibilities and Duties :

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group may conduct a background check as part of the hiring process, in accordance with applicable laws. We also believe in second chances—a prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications, experience, and overall fit for the role.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com