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Sous Chef

Sous Chef

Seasons 52 RestaurantBridgewater, MA, US
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Join to apply for the Sous Chef role at Seasons 52 Restaurant

Salary : $60,000 - $72,000 per year

The Sous Chef supports the Executive Chef in leading a culinary team to deliver high-quality, great-tasting food, ensure food safety and sanitation, and maintain profitability. Responsibilities include enhancing guest experience, executing menu items with excellence, and managing quality across all job aspects.

Job Requirements

  • Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale or resort restaurants
  • Passion for culinary excellence, wine knowledge, and service
  • Ability to develop and lead a team
  • Knowledge of systems and processes for great execution
  • Stable employment history showing career progression
  • Competitive salary with quarterly bonus eligibility
  • Benefits include medical, dental, vision, company-paid disability and life insurance, paid vacations, flex days, and family leave
  • Retirement plans including 401(k) with match and Employee Stock Purchase program
  • Discounts at participating merchants

Additional Details

  • Seniority level : Mid-Senior level
  • Employment type : Full-time
  • Industry : Restaurants
  • Job function : Management

    • Note : The job posting appears active, with recent application activity noted.

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    Sous Chef • Bridgewater, MA, US

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