Nōksu , a recipient of the 2024 Michelin Star, is a 15-seat, 9-course tasting counter located in the heart of Herald Square.
https : / / guide.michelin.com / us / en / new-york-state / new-york / restaurant / noksu
The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.
The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills.
Consistent schedule, closed Monday and Tuesday
Continual growth opportunities
Responsibilities :
Qualifications :
Previous experience working in a Michelin rated restaurant preferred
Culinary degree or equivalent certification from a reputable institution
Strong knowledge and skill of advanced cooking techniques
Excellent attention to detail, ensuring precision and consistency in preparation and presentation
Ability to work effectively in a high-pressure, fast-paced environment
Strong organizational skills, the ability to multitask and prioritise
Advanced communication skills
Please submit resume in PDF format
Please include 2 professional references
Noksu is an Equal Opportunity Employer.
Previous applicants need not apply.
Chef Cuisine • New York, NY, US