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General Manager - Food and Nutrition Services

General Manager - Food and Nutrition Services

5 Star RecruitmentWashington, DC, US
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Job Description

Job Description

What You'll Do

  • Have oversight of day-to-day operations.
  • Deliver high quality food service.
  • Achieve company and client financial targets and goals.
  • Develop and maintain client and customer relationships.
  • Develop strategic plans.
  • Create a positive environment.
  • Ensure our standards are met.

What You Bring

  • Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.
  • A true commitment to Nursing Relationships and the Patient Experience is needed.
  • Staff development, engagement, and understanding of regulatory compliance in DC a plus.
  • A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
  • General Manager Food & Nutrition leadership experience in a healthcare environment.
  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

    • Position Summary

    Directs all contract management service operations at a single account / unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and / or satellite locations.

    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

    Key Duties

  • Directs all contract services.
  • Oversees management / administrative team who are responsible for special functions, cash control and payroll.
  • Customer and client satisfaction
  • Drives growth
  • Financial management

    • Minimum Qualifications & Requirements

  • Minimum Education Requirement - Bachelors Degree or equivalent experience
  • Minimum Management Experience 5 years
  • Minimum Functional Experience 5 years

    • MUST HAVE :

  • Bachelors Degree or equivalent experience.
  • A true commitment to Nursing Relationships and the Patient Experience is needed.
  • Staff development, engagement, and understanding of regulatory compliance in DC a plus.
  • A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
  • General Manager Food & Nutrition leadership experience in a healthcare environment.
  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
  • 5 years of management and functional experience.
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