Banquet Cook 1

Omni Hotels & Resorts
Broom, CO, US
$24 an hour
Full-time

Location

Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities.

With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking a Banquet Cook Level 1 for the beautiful Interlocken Hotel!

Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

Omni Interlocken Hotel is seeking a Banquet Cook 1 to join our outstanding banquets team! This vital role will work closely with the Executive Chef and Culinary Leaders to ensure successful execution of all operations relating to the Banquets department, resulting in high levels of guest satisfaction.

This highly motivated individual will provide high quality standards and procedures in preparing / serving all banquet food.

We are looking for motivated and energetic individuals who love contributing to a winning team. If you have culinary banquet experience in a hotel environment, we would love to speak with you about this role.

Salary range for this position (based on experience) : $24.00 / hour. Omni Interlocken reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

Full Time Associates at Omni Interlocken are entitled to elect the following benefits : Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off.

Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Prepare a mixture of buffet and plated style items
  • Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
  • Maintain safe food handling procedures at all times

Qualifications

  • Advanced Knife skills required
  • Prior Culinary experience required
  • Must be familiar with all cooking techniques
  • Must be familiar with batch and quantity cooking
  • Ability to multi-task
  • Ability to communicate effectively in a team environment.
  • Must be able to lift up to 50lbs and stand for the duration of a full-shift.
  • Flexible availability to include nights, weekends, and holidays.
  • Food Handler Certification required.

Omni Hotels & Resorts is an equal opportunity employer - vets / disability.

30+ days ago
Related jobs
La Terrace
New York, New York

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a Banquet/Catering. Perform all basic and intermediate cooking skills including but limited to preparation of soups, sauces, stocks, frying, broiling. ...

Haven Staffing Solutions Corp
New York, New York

Measuring quantities of seasonings and other cooking ingredients. ...

La Terrace
New York, New York

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a Banquet/Catering. Perform all basic and intermediate cooking skills including but limited to preparation of soups, sauces, stocks, frying, broiling. ...

The Pierre, a Taj Hotel
New York, New York

Calling All Culinary Stars: Exciting Opportunity for a Banquet Cook to Shine at The Prestigious Pierre Hotel in New York City!. The ability to read and utilize a banquet function sheet to know how, when, and how much food is to be prepared. The ability to prepare and present on a timely basis all fo...

Haven Staffing Solutions Corp
New York, New York

Measuring quantities of seasonings and other cooking ingredients. ...

Virgin Hotels
New York, New York

The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. ...

Omni Hotels & Resorts
Broom, CO, US

This vital role will work closely with the Executive Chef and Culinary Leaders to ensure successful execution of all operations relating to the Banquets department, resulting in high levels of guest satisfaction. This highly motivated individual will provide high quality standards and procedures in ...

Promoted
Diner
New York, New York

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. Have 1 year of professional cooking experience with excellent production skills. Have previous grill cook experience. While performing the duties of the job, a Line Cook is regularly required to stand and w...

Promoted
154 Scott
Brooklyn, New York

We are building a community for creators with the help of creators! We are looking for energetic, passionate, professional Bartenders/ Mixologists to join the team. We are seeking exceptional individuals who provide a luxurious guest experience- bartenders and mixologists with a background in fine d...

Promoted
Crane Club
New York, New York

Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Tao Group Hospitality in-venue line cook training . Experience as a line cook in a high-volume culinary operat...